BEEF STEWED IN RED WINE WITH PEARL ONIONS AND MUSHROOMS
Posting for ZWT6 German/Benelux region. This comes from recipehound.com. by Everybody Eats Well in Belgium Cookbook/Ruth Van Waerebeek 1996
Provided by Papa D 1946-2012
Categories Vegetable
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large enameled Dutch oven, heat 1 tablespoon of the vegetable oil and 1 tablespoon of the butter over medium heat until hot but not smoking. Add the bacon and saute over medium heat for 5 minutes. Add the sliced onion and cook, stirring, until wilted, 3 minutes. Finally, add the garlic, cook 1 minute longer, and remove from the heat.
- Heat the remaining 1 tablespoon oil and 1 tablespoon butter in a large skillet over high heat until the foam subside. Add half the meat and saute until browned on all sides, about 5 minutes. Transfer the browned meat to the Dutch oven and saute the second batch.
- In the same skillet, saute the pearl onions and mushrooms until lightly browned, about 5 minutes. Set aside.
- Sprinkle the flour over the meat in the Dutch oven and season with salt and pepper. Stir the meat and flour with a wooden spoon over low heat for 1 minute. Add the wine, Cognac, and bouquet garni. Bring to a simmer, stirring frequently. Do not boil; even the briefest boiling would result in leathery and tough meat. Simmer the stew, covered, over very low heat until the meat is very tender, 2 hours; skim the fat and foam from the surface occasionally.
- Add the mushrooms and pearl onions and simmer for another 30 minutes. The meat and vegetables should be very tender. Remove the bouquet garni. Taste and adjust the seasoning. Sprinkle with the parsley and serve.
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Kamao Faizo
[email protected]I've been making this stew for years and it's always a hit. The beef is always fall-apart tender and the sauce is so flavorful. I love serving it with crusty bread to soak up all the delicious sauce.
Omo zaizai
[email protected]This stew is amazing! The beef is so tender and the sauce is so flavorful. I served it over mashed potatoes and it was a perfect meal.
NJ Official
[email protected]I made this stew for my family and they loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Debbie Darmanie
[email protected]This stew was delicious! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over rice and it was a perfect meal.
Ali Delbani
[email protected]This is the best beef stew recipe I've ever tried! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Smart Khan
[email protected]This stew is pure comfort food! The beef is so tender and the sauce is rich and flavorful. I love serving it with mashed potatoes and a side of roasted vegetables.
Betila Chah
[email protected]I've made this stew several times now and it's always a winner. The beef is always fall-apart tender and the sauce is so flavorful. I love serving it with crusty bread to soak up all the delicious sauce.
Carl Porter
[email protected]This recipe was very easy to follow and the results were amazing. The beef was so tender and the sauce was delicious. I served it over egg noodles and it was a perfect meal.
simukanga suwilanji
[email protected]I made this stew for a dinner party and it was a huge hit! Everyone loved the tender beef and the flavorful sauce. I will definitely be making this again.
Md Naimur
[email protected]This beef stew was an absolute delight! The meat was fall-apart tender, and the sauce was rich and flavorful. I especially loved the addition of pearl onions and mushrooms, which added a nice depth of flavor. I served it over mashed potatoes, and it