BEEF SUYA
Suya is a popular Nigerian street food made of thin strips of meat that are seasoned, skewered and grilled. The term "suya" can refer to the preparation technique or the resulting dish, and can apply to other meats, such as goat and chicken. This recipe is similar in style to the suya made from a fattier cut of beef called tozo, which comes from the hump of the zebu cattle, found in northern Nigeria. A well-marbled piece of boneless short rib is a great substitute. Ask your butcher to thinly slice the meat into strips, or pop it into your freezer for 30 minutes and use a sharp knife to slice. Suya spice, or yaji, is available online or at African groceries, or you can make your own (see Tip).
Provided by Yewande Komolafe
Categories dinner, barbecues, finger foods, meat, skewers and kebabs, main course
Time 30m
Yield 4 servings (Makes 12 skewers)
Number Of Ingredients 10
Steps:
- Lay several strips of meat on a piece of plastic wrap, leaving about 1/2 inch between each slice, and top with another piece of plastic wrap. Pound the meat strips with a rolling pin or the bottom of a heavy frying pan until 1/8-inch thick. Repeat this process until all the meat has been flattened. Set aside.
- In a medium bowl, combine 1/4 cup peanut oil and 2 tablespoons suya spice blend with ginger and garlic. Add beef, toss to coat and season with 2 teaspoons salt. Cover with plastic wrap, and let marinate in the fridge for 4 to 12 hours.
- Heat a gas grill or grill pan over medium-high, and brush with peanut oil.
- Skewer the beef pieces on 12 individual presoaked wooden or metal skewers, wiping off any excess marinade. Brush the meat generously with more peanut oil and set the skewers on a baking sheet.
- Working in batches if necessary, grill the beef skewers until meat is cooked through and lightly charred on both sides, 3 to 4 minutes per side. Transfer the skewers to a platter and sprinkle with more suya spice blend. Repeat until all the beef has been grilled.
- Place the tomato and onion slices in a bowl and squeeze lime juice all over. Season with salt and allow to sit for 10 minutes. Strain any excess liquid.
- Top skewers with red onion and tomatoes, sprinkle with toasted peanuts, and serve with additional suya spice, for dipping.
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Mousam Rai
[email protected]I highly recommend this suya recipe. You won't be disappointed.
Richard K Sanasarian
[email protected]This suya is so good, I could eat it every day.
Faik Fazliu
[email protected]I'm so glad I found this suya recipe. It's a real winner!
Namanya Zuriakah
[email protected]This suya is the perfect way to spice up your next party.
Jakaraiy Sheikh
[email protected]I'm definitely going to be making this suya again soon.
Md Md billal
[email protected]This suya is a must-try for any fan of African cuisine.
Godswill Comedy
[email protected]I was really impressed with this suya recipe. The instructions were clear and easy to follow, and the results were amazing.
Mirex Serafina
[email protected]This suya is perfect for a party or gathering. It's easy to make and everyone loves it.
ashraf afridi
[email protected]I'm not a big fan of spicy food, but this suya was surprisingly mild. The flavors were really well-balanced.
Maxwell Eltino
[email protected]This is the best suya recipe I've ever tried. The meat is so juicy and the flavors are incredible.
Suga Ram Lama
[email protected]I made this suya last night and it was a hit! My friends and family loved it.
Ishaq Nasar
[email protected]This suya recipe is amazing! The beef is so tender and flavorful, and the suya spice mix is perfect. I will definitely be making this again.