BEEF TENDERLOIN WITH ARTICHOKE PUREE ON RYE TOASTS
A sophisticated appetizer I adapted from Bon Apetit. The original recipe called for 2 8-ounce tenderloin steaks, cooked and thinly sliced. I cheated and used deli roast beef to simplify things. The leftover puree makes a nice sauce for dipping vegetables or chips, and it makes a great sandwich spread!
Provided by yooper
Categories Meat
Time 28m
Yield 48 slices
Number Of Ingredients 13
Steps:
- Puree artichokes in processor until almost smooth.
- Add mayonnaise, grated Parmesan, lemon juice, tarragon, lemon peel, garlic, nutmeg and cayenne.
- Process until well blended.
- Transfer to a small bowl.
- Season with salt and pepper.
- Preheat oven to 350°F.
- Arrange cocktail rye slices on a large baking sheet.
- Bake until golden brown, about 8 minutes.
- Cool.
- Spread 1 teaspoon artichoke puree on each rye bread slice (save remaining puree for another use).
- Top with arugula leaf.
- Take one slice of beef and roll up and place on arugula leaf.
- Trim beef to fit as necessary.
- Garnish with shaved Parmesan.
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Kashif Bhutto
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The beef is cooked perfectly, and the artichoke puree is creamy and flavorful. The rye toasts are a nice touch, and they add a bit of crunch to the dish.
Samyia
[email protected]I've made this recipe several times now, and it's always a hit. The beef is always tender and juicy, and the artichoke puree is creamy and flavorful. My guests always ask for the recipe!
Maheem Mallah
[email protected]This recipe is a bit challenging, but it's a great way to impress your guests. The beef tenderloin is cooked perfectly, and the artichoke puree is creamy and flavorful. The rye toasts are a nice touch, and they add a bit of crunch to the dish.
deborah tumise
[email protected]I'm not a big fan of beef, but I loved this dish. The artichoke puree and rye toasts added a lot of flavor and made the beef more palatable. I would definitely make this again.
Xime Estrada
[email protected]This recipe is a bit pricey, but it's worth every penny. The beef tenderloin is top-quality, and the artichoke puree is made with fresh artichokes. The result is a dish that is both delicious and luxurious.
Nana Poku
[email protected]I've never had beef tenderloin before, but this recipe made me a fan. The meat was so tender and flavorful, and the artichoke puree was a perfect complement. I'll definitely be making this again.
Mazhar Ali
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious, and the presentation is beautiful. I highly recommend it for a special occasion.
Ali Yahya
[email protected]I'm not a professional chef, but this recipe made me feel like one. The instructions were easy to follow, and the end result was stunning. I'll definitely be making this again.
Irfan khan
[email protected]I made this recipe for a special occasion, and it was perfect. The beef was cooked to perfection, and the artichoke puree was so creamy and flavorful. The rye toasts were the perfect finishing touch.
olpha mong'ina
[email protected]This dish is definitely a showstopper! The presentation is beautiful, and the flavors are out of this world. I served it at a dinner party, and everyone was impressed.
LISAMILA ALFRED
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of artichokes, but I was pleasantly surprised. The artichoke puree was subtle and didn't overpower the beef. The rye toasts were also a nice touch.
ALAMIN Hossaain
[email protected]I've made this recipe several times now, and it never disappoints. The beef is always tender and juicy, and the artichoke puree is creamy and flavorful. My guests always rave about it!
Shelim Ahmed
[email protected]This beef tenderloin dish was an absolute delight! The artichoke puree and rye toasts added a unique and flavorful twist to the classic steak experience. Highly recommended!