BEEF TINGA
Steps:
- Preparation Preheat oven to 325°F. Pat meat dry and season with salt and pepper. Dredge pieces in flour. Heat a large Dutch oven over medium-high heat with the oil. Add meat and brown in batches until very brown; remove to a plate, add chorizo and brown. Add onions, garlic, cumin, oregano, coriander and let onions soften a few minutes. Add in stock, tomatoes, chipotle purée, honey and reserved meat to the pot. Bring to a boil and transfer to oven. Cook 1 1/2 hours, until very tender. Serve in shallow bowls with tortillas, lime wedges, queso fresco, jalapeños and onions alongside.
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Karlee Griffin
[email protected]I'm not a big fan of Mexican food, but this beef tinga recipe changed my mind. The flavors were incredible and the meat was so tender. I will definitely be making this again.
Moon lightbae2022
[email protected]This beef tinga recipe was easy to follow and the results were amazing! The meat was tender and juicy, and the sauce was flavorful and complex. I will definitely be making this again.
Megan Daffie
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef tinga was so flavorful and delicious. I will definitely be making this again for special occasions.
ELEVATE LLL
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The beef tinga was still delicious, but I think it would have been even better with cilantro.
Benod Raz
[email protected]I followed the recipe exactly and the beef tinga turned out perfect! I served it with rice and beans, and it was a delicious and satisfying meal. I will definitely be making this again.
Steve Browm
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili powder. The beef tinga was still delicious and flavorful.
Sinead Boyle
[email protected]I'm not a big fan of Mexican food, but this beef tinga recipe changed my mind. The flavors were incredible and the meat was so tender. I will definitely be making this again.
apomah william
[email protected]This beef tinga recipe was easy to follow and the results were amazing! The meat was tender and juicy, and the sauce was flavorful and complex. I will definitely be making this again.
Jaa Nijjar
[email protected]I followed the recipe exactly and the beef tinga turned out perfect! I served it with rice and beans and it was a delicious and satisfying meal. I will definitely be making this again.
Md mujib Ahmed
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef tinga was so flavorful and delicious. I will definitely be making this again for special occasions.
Deloar Hossain
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The beef tinga was still delicious, but I think it would have been even better with cilantro.
Fatuma Shoba
[email protected]This recipe was easy to follow and the beef tinga turned out great! I used ground turkey instead of beef and it was still delicious. I will definitely be making this again.
Jonathan Ginete
[email protected]This beef tinga recipe was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder or cayenne pepper if you don't like spicy food.
Pey Mcmeans
[email protected]I've made beef tinga many times before, but this recipe is by far the best. The sauce is so flavorful and the meat is so tender. I will definitely be making this again and again.
KingDavid Billy
[email protected]I'm not a huge fan of Mexican food, but this beef tinga recipe changed my mind! The flavors were amazing and the meat was so tender. I will definitely be making this again.
Manana Bagratiani
[email protected]This recipe was easy to follow and the beef tinga was delicious! I served it with rice and beans and it was a perfect meal. I will definitely be making this again.
Khan Wafa
[email protected]I followed the recipe exactly and the beef tinga turned out great! The only thing I would change is to add a bit more spice. Next time, I'll add a teaspoon of chili powder or cayenne pepper.
Hamid Bhai
[email protected]This beef tinga recipe was a hit with my family! The meat was tender and flavorful, and the sauce was perfectly balanced. I will definitely be making this again.