BEEF, TOMATO, AND OKRA STEW
Homey okra stew with beef and tomatoes. Serving suggestion: steamed white rice.
Provided by m0rdsithh
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h10m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in a large, deep skillet or pot over medium heat. Add beef, onion, bell pepper, butter, and garlic. Saute until vegetables are soft, onion is translucent, and beef is browned, 5 to 7 minutes. Add tomatoes, okra, water, chicken base, seasoned salt, and garlic powder.
- Bring to a boil. Reduce heat and let simmer, stirring occasionally, about 30 minutes. Season with salt and pepper.
Nutrition Facts : Calories 170 calories, Carbohydrate 17.4 g, Cholesterol 17.4 mg, Fat 9.1 g, Fiber 5.6 g, Protein 7.6 g, SaturatedFat 3.3 g, Sodium 739.9 mg, Sugar 8 g
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Joshua Hicks
[email protected]Great recipe! Easy to follow and turned out delicious. The beef was melt-in-your-mouth tender and the sauce was rich and flavorful. I will definitely be making this again.
Kelechi Uche
[email protected]This stew was delicious! I made it for dinner last night and my husband and I both loved it. The beef was so tender and the sauce was flavorful and rich. I especially loved the okra, which added a nice texture and flavor to the dish. I will definitel
Sanaullah Dandhla
[email protected]This beef, tomato, and okra stew was an absolute delight! The flavors were rich and complex, with a perfect balance of sweet, sour, and savory. The beef was tender and flavorful, the tomatoes added a vibrant acidity, and the okra brought a unique tex