BEEF, TOMATO AND RED WINE CASSEROLE
Make and share this Beef, Tomato and Red Wine Casserole recipe from Food.com.
Provided by kay cameron
Categories Stew
Time 2h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Trim excess fat from beef and cut into 3cm pieces. Combine flour and paprika. Season with salt and pepper. Toss beef in flour to coat lightly. Heat 1 tbs oil in a large heatproof casserole dish. Cook beef in batches, until well browned, adding more oil as required. Remove beef from pan and set aside.
- Add onion to pan and cook, stirring occasionally for 4 mins or until tender. Stir in tomatoes and wine. Bring to the boil. Return beef to pan. Reduce heat to a gentle simmer, cover and cook for 1 1/2 - 2 hours, until meat is very tender.
- Meanwhile, place potatoes into a saucepan and cover with cold water. Bring to boil over a high heat. Reduce heat and simmer for 20-25 mins or until tender. Drain. Add butter, milk and shallots then mash until smooth. Season with salt and pepper. Serve with casserole and sprinkle with parsley.
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Joseph Michael Jr. (Joe)
[email protected]This casserole was a disaster! The beef was tough and the sauce was watery. I will not be making this again.
Fredrick Tawiah
[email protected]This casserole was a bit bland. I think I will add more spices next time I make it.
Mahendra Khanal
[email protected]This casserole was a bit too salty for my taste. I think I will reduce the amount of salt next time I make it.
Manjesh Majhi
[email protected]This casserole was easy to make and very flavorful. I used a cheaper cut of beef and it still turned out great. I will definitely be making this again.
Charles Quarles
[email protected]I made this casserole last night and it was a huge success! The flavors were amazing and the beef was so tender. I will definitely be making this again.
Raza Ali Hashmi
[email protected]This casserole was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The beef was so tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes and it was a hit with my family. I will defi