BEEF TONGUE WITH RAISIN SAUCE
Provided by Moira Hodgson
Categories main course
Time 3h10m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Simmer the tongue in water to cover with one onion, coarsely chopped, the carrots, celery and garlic, for about three hours or until tender. Turn off heat and leave the tongue in its cooking broth while you prepare the sauce.
- Chop the remaining onion and saute in the butter in a small pan. Add the raisins and the almonds and fry until the almonds are golden brown.
- Stir in the vinegar and tomato paste, then add the Madeira and stock. Simmer for three minutes to reduce slightly, season with salt and pepper to taste and keep warm.
- Peel the tongue and slice it. Arrange the slices on a serving platter and pour the sauce over the top.
Nutrition Facts : @context http, Calories 692, UnsaturatedFat 23 grams, Carbohydrate 24 grams, Fat 47 grams, Fiber 3 grams, Protein 40 grams, SaturatedFat 20 grams, Sodium 1031 milligrams, Sugar 8 grams, TransFat 0 grams
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Waqar Shah
[email protected]Overall, this was a good dish, but I think I would prefer it with a different sauce.
Lunatic Fringe
[email protected]I found the beef tongue to be a bit tough, but the raisin sauce was delicious.
Ayaz Baloch
[email protected]This dish was a bit too tangy for my taste, but I could see how others might enjoy it.
Bbbb Bbbg
[email protected]I'm not a big fan of beef tongue, but I thought I'd give this recipe a try. I was pleasantly surprised! The beef tongue was tender and the raisin sauce was delicious.
Gift Ogazi
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The beef tongue was delicious and the raisin sauce was a nice touch.
Turyasingura Cogan
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The beef tongue was tender and flavorful, and the raisin sauce was a perfect complement.
Mohammed Safid
[email protected]This dish is a must-try for anyone who loves beef tongue. The raisin sauce is a great way to add a touch of sweetness and tanginess.
Miraz Taniya Khan
[email protected]I would definitely recommend this recipe to anyone who is looking for a unique and flavorful meal.
Zahid It zone
[email protected]This dish was easy to make and the results were amazing. The beef tongue was fall-apart tender and the raisin sauce was the perfect finishing touch.
Md Hamim 13
[email protected]I'm not usually a fan of beef tongue, but this recipe changed my mind. The tongue was tender and the raisin sauce was delicious.
Pedro Korner
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavor of the beef tongue and the raisin sauce.
MALEKE OG
[email protected]I love the combination of flavors in this dish. The beef tongue was flavorful and the raisin sauce was a perfect complement.
Md Sanfid
[email protected]Delicious! The beef tongue was tender and the raisin sauce was tangy and sweet.
Hanok Rawal
[email protected]This was my first time cooking beef tongue and it turned out great! The raisin sauce was a nice touch.
ikbal hossain
[email protected]I was a bit hesitant to try beef tongue, but I'm so glad I did! This dish was delicious and the raisin sauce was a great addition.
Lianne Martinez
[email protected]The flavors in this dish were amazing! The beef tongue was so tender and the raisin sauce was the perfect balance of sweet and savory.
Nabeel Malik
[email protected]The beef tongue was cooked to perfection and the raisin sauce was a perfect complement. I will definitely be making this dish again.
Awais Faiz
[email protected]This beef tongue recipe with raisin sauce was a delightful culinary experience. The tongue was tender and flavorful, while the raisin sauce added a unique and tangy sweetness. I would highly recommend this dish to anyone looking for a unique and deli