BEEF/MUSHROOM POCKETS
A friend gave me this recipe, and after many years, I still make it often. Our family lives in a rural area, and folks here are frequently looking for new ways to serve ground beef. This one is definitely a winner!
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Prepare roll mix according to package directions for pizza crust; let rise. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, mushrooms, onion and Worcestershire sauce. Remove from the heat., Divide dough into eight pieces. Form each piece into a ball. On a lightly floured surface, roll each ball into an 8-in. circle. Place circles on two lightly greased baking sheets. Divide meat mixture among the eight circles. Top with cheese. , Moisten edges of dough and fold in half. Press edges firmly together with a fork. Prick top of dough. Beat egg and water; brush over each pocket. Bake at 400° for about 20 minutes.
Nutrition Facts :
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Rahim Daar Shoro
[email protected]These beef mushroom pockets were delicious! The filling was flavorful and the dough was cooked to perfection. I would definitely make these again.
Heather Raye
[email protected]I made these beef mushroom pockets for my family and they were a hit! The dough was so flaky and the filling was so flavorful. I will definitely be making these again.
Alicia Hyman
[email protected]These beef mushroom pockets were a bit time-consuming to make, but they were definitely worth it! They were so delicious and everyone at my party loved them.
Michael Shoebridge
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these beef mushroom pockets. The filling was flavorful and the dough was cooked to perfection. I would definitely make these again.
khan g896
[email protected]These beef mushroom pockets were delicious! The filling was flavorful and the dough was cooked to perfection. I would definitely make these again.
KAPTAN MAJRI AALA
[email protected]I made these beef mushroom pockets for my family and they were a hit! The dough was so flaky and the filling was so flavorful. I will definitely be making these again.
Maged Playz
[email protected]These beef mushroom pockets were a bit time-consuming to make, but they were definitely worth it! They were so delicious and everyone at my party loved them.
mahya Goharanpour
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these beef mushroom pockets. The filling was flavorful and the dough was cooked to perfection. I would definitely make these again.
Nurjaman Ahmed
[email protected]These beef mushroom pockets were so good! I loved the combination of flavors and the dough was so flaky. I will definitely be making these again.
Bimol Shil
[email protected]I made these beef mushroom pockets for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing.
Rosa Gore
[email protected]These beef mushroom pockets were a hit with my family! They were easy to make and turned out so delicious. The filling was flavorful and the dough was cooked to perfection. I will definitely be making these again.