BEEFY BISCUIT CASSEROLE
Easy casserole to start on top of the stove and pop into the oven. If you don't have a oven-safe skillet, you can also start off by cooking your beef in the microwave in a casserole dish.
Provided by PalatablePastime
Categories One Dish Meal
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375F.
- Brown ground beef, onion and garlic in an ovenproof skillet.
- Drain fat.
- Add green beans, tomato sauce, basil, salt and pepper, stirring to mix.
- Simmer meat mixture for 5-10 minutes, stirring occasionally.
- Stir cheese into meat sauce.
- Separate biscuits, and cut a hole in the center of each.
- Form biscuits to look like a donut, and place biscuits in a ring around the edges of the skillet, and brush the tops with melted butter.
- Sprinkle meat sauce with sesame seeds before baking.
- Bake for 25 minutes or until biscuits are golden.
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JOSEPHINE KORANTENG
[email protected]This casserole is a keeper! It's easy to make, delicious, and affordable. I've already made it twice and I'm planning on making it again next week.
Esther Eduok
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Dmitri Fjodorov
[email protected]I love this casserole! It's so comforting and delicious. I always feel happy when I eat it.
Umar Iqbal
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Olivier Namwanje
[email protected]I've made this casserole several times and it's always a hit. My family loves it! It's easy to make and the ingredients are affordable.
Hilal Ahmad
[email protected]This casserole was a disaster. The biscuits were dry and the filling was bland. I won't be making this again.
Sahil mehar
[email protected]I'm not a big fan of casseroles, but this one changed my mind. It was so flavorful and satisfying. I'll definitely be making this again.
Marcella Benaise
[email protected]This casserole was easy to make and tasted great. I used ground turkey instead of beef and it turned out just as good.
Jodi Sholes
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy cheese topping.
xzy_ music
[email protected]This casserole was a bit bland for my taste. I had to add extra salt and pepper to make it more flavorful.
Miah Maju
[email protected]I've tried many biscuit casseroles, but this one is by far the best. The biscuits were light and fluffy, and the beef filling was savory and delicious. I highly recommend this recipe.
Alex Kawesi
[email protected]This casserole was a hit with my family! It was easy to make and the ingredients were affordable. The biscuits on top were golden brown and flaky, and the beef and vegetable filling was hearty and flavorful. I will definitely be making this again.