BEEFY BROCCOLI PIE
This broccoli and ground beef pie begins with a refrigerated crescent roll crust for a no-fuss meal. Add a tossed salad and dinner's ready in no time. - Barb Van Der Huerst, Holland, Michigan
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add broccoli and soup., Unroll one tube of crescent rolls. Press into a greased 13x9-in. baking pan. Seal seams and perforations. Top with meat mixture. Sprinkle with cheese. Unroll remaining crescent dough and place over meat mixture; seal seams and perforations. , Bake, uncovered, at 350° for 25 minutes or until golden brown.
Nutrition Facts : Calories 365 calories, Fat 23g fat (11g saturated fat), Cholesterol 69mg cholesterol, Sodium 695mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michael Ambriz
ambrizmichael24@yahoo.comThis recipe looks delicious!
Laura Alfonso
laura.alfonso87@hotmail.frI can't wait to try this recipe!
deven munisami
munisami_deven@yahoo.comThis pie is so easy to make, even a beginner can do it.
Gary Newman
g-n@yahoo.comI'm not a huge fan of broccoli, but I loved this pie! The cheese and beef really balanced out the flavor of the broccoli.
Jacqueline Morris
j@hotmail.frThis pie is a great way to get your kids to eat their vegetables.
Tanjim Ahmed
tanjim96@yahoo.comThis recipe is a lifesaver! I'm always looking for new ways to use up leftover beef and broccoli, and this pie is the perfect solution.
Syful Islam
syfulislam65@gmail.comThis pie is perfect for a quick and easy weeknight meal. It's also great for leftovers!
Rashed Musleh
rashed_musleh@yahoo.comI love this recipe because it's so versatile. I've made it with different types of meat and vegetables, and it always turns out great.
josphat Karanja
karanja_j@yahoo.comGreat recipe! I used a pre-made pie crust to save time and the pie still turned out amazing. The filling was cheesy, beefy, and packed with flavor.
monwyiir S20
s20_monwyiir86@hotmail.comThe crust was flaky and buttery, and the filling was a flavorful blend of tender beef, crisp broccoli, and melted cheese. A definite winner!
Cynthia Sarfoa
cynthia_s21@yahoo.comThis recipe is a keeper! The pie was easy to make and turned out perfectly. The beef and broccoli were cooked to perfection and the sauce was delicious.
Jarkotai King
kingj@yahoo.comI made this pie for a potluck and it was a huge success! Everyone loved the unique flavor combination and the pie disappeared in no time.
Muska Sidiqi
m.s34@gmail.comThis beefy broccoli pie was a hit with my family! The crust was flaky and golden brown, and the filling was packed with tender beef, crisp broccoli, and a creamy, cheesy sauce.