BEEFY BROCCOLI PIE
This broccoli and ground beef pie begins with a refrigerated crescent roll crust for a no-fuss meal. Add a tossed salad and dinner's ready in no time. - Barb Van Der Huerst, Holland, Michigan
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add broccoli and soup., Unroll one tube of crescent rolls. Press into a greased 13x9-in. baking pan. Seal seams and perforations. Top with meat mixture. Sprinkle with cheese. Unroll remaining crescent dough and place over meat mixture; seal seams and perforations. , Bake, uncovered, at 350° for 25 minutes or until golden brown.
Nutrition Facts : Calories 365 calories, Fat 23g fat (11g saturated fat), Cholesterol 69mg cholesterol, Sodium 695mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.
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Michael Ambriz
[email protected]This recipe looks delicious!
Laura Alfonso
[email protected]I can't wait to try this recipe!
deven munisami
[email protected]This pie is so easy to make, even a beginner can do it.
Gary Newman
[email protected]I'm not a huge fan of broccoli, but I loved this pie! The cheese and beef really balanced out the flavor of the broccoli.
Jacqueline Morris
[email protected]This pie is a great way to get your kids to eat their vegetables.
Tanjim Ahmed
[email protected]This recipe is a lifesaver! I'm always looking for new ways to use up leftover beef and broccoli, and this pie is the perfect solution.
Syful Islam
[email protected]This pie is perfect for a quick and easy weeknight meal. It's also great for leftovers!
Rashed Musleh
[email protected]I love this recipe because it's so versatile. I've made it with different types of meat and vegetables, and it always turns out great.
josphat Karanja
[email protected]Great recipe! I used a pre-made pie crust to save time and the pie still turned out amazing. The filling was cheesy, beefy, and packed with flavor.
monwyiir S20
[email protected]The crust was flaky and buttery, and the filling was a flavorful blend of tender beef, crisp broccoli, and melted cheese. A definite winner!
Cynthia Sarfoa
[email protected]This recipe is a keeper! The pie was easy to make and turned out perfectly. The beef and broccoli were cooked to perfection and the sauce was delicious.
Jarkotai King
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the unique flavor combination and the pie disappeared in no time.
Muska Sidiqi
[email protected]This beefy broccoli pie was a hit with my family! The crust was flaky and golden brown, and the filling was packed with tender beef, crisp broccoli, and a creamy, cheesy sauce.