BEEFY ITALIAN RAMEN SKILLET

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Beefy Italian Ramen Skillet image

Quick-cooking ramen noodles allow you to get this zesty stovetop dinner on the table in little more than half an hour.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 7

2 packages (3 oz each) beef-flavor ramen noodle soup mix
1 lb lean (at least 80%) ground beef
24 slices pepperoni (1 to 1 1/4 inches in diameter)
1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
1 cup water
1 small green bell pepper, cut into 1/2-inch pieces (1/2 cup)
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Break blocks of noodles in half (reserve one seasoning packet; discard second packet); set aside. In 10-inch skillet, cook beef and pepperoni over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • Stir tomatoes, water and reserved seasoning packet into beef mixture. Heat to boiling. Stir in noodles and bell pepper. Cook 3 to 5 minutes, stirring occasionally, until noodles are tender.
  • Sprinkle cheese on noodle mixture in ring around edge of skillet. Cover and let stand about 5 minutes or until cheese is melted.

Nutrition Facts : Calories 640, Carbohydrate 27 g, Cholesterol 105 mg, Fat 1, Fiber 2 g, Protein 40 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1070 mg

Virginia Mumbi
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This dish is a bit bland for my taste. I think I'll add some extra seasoning next time.


Brooke Wheeler
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This recipe is a great way to get your kids to eat their vegetables. I usually add some chopped carrots and celery.


Jasim Rana
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I'm not a fan of skillet meals, but this one was actually pretty good. The beef was tender and the noodles were cooked perfectly.


Guillermo Mendez
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This dish is a bit too heavy for my taste. I think I'll try making it with ground turkey next time.


Ciamyra Charles R
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I love the combination of flavors in this dish. The beef, cheese, and ramen noodles are a perfect match.


James christian Oluebube
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This is a great recipe for a quick and easy weeknight meal. I usually serve it with a side of salad.


Md Omedul
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I'm not a big fan of ramen noodles, but this dish was surprisingly good. The beef and cheese were very flavorful.


ochieng derrick
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This recipe is a great way to use up leftover beef. I also like to add some chopped bell peppers and onions.


Swaylee Sparks
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This dish was a bit too salty for my taste. I think I'll reduce the amount of salt next time.


Faadumo Aweys
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I love this recipe! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables to make it even healthier.


Jobayer Abir
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This recipe was a bit bland for my taste. I added some extra seasoning and it was much better. Overall, it's a quick and easy meal that's perfect for a busy weeknight.


Yuki
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I wasn't sure how this dish would turn out, but I was pleasantly surprised. The flavors were great and the ramen noodles added a nice texture. I will definitely be making this again.


monir jisan
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This dish was so easy to make and it turned out great! The beef was tender and flavorful, and the ramen noodles were perfectly cooked. I added some extra vegetables to make it even healthier.


Brand New LTD
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I tried this recipe last night and it was a hit! My family loved the cheesy, beefy flavor and the ramen noodles cooked perfectly. I will definitely be making this again.


Yonathan Graziani
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This Beefy Italian Ramen Skillet is a delicious and easy one-pot meal that is perfect for a busy weeknight dinner. The combination of ground beef, ramen noodles, and Italian seasoning creates a flavorful and satisfying dish that the whole family will