BEEFY JALAPENO CORN BAKE
Taken from The Taste of Home Magazine --- This is a ground beef and corn bread recipe all in one casserole and made into a main dish meal --- I also add in corn nibets and some jalapeno peppers also, serve with gravy on the side, this is total comfort food! :)
Provided by Kittencalrecipezazz
Categories Corn
Time 1h25m
Yield 9 serving(s)
Number Of Ingredients 17
Steps:
- Set oven to 350 degrees.
- Grease a 13x9 baking dish.
- In a skillet, cook beef with onion, garlic and bell pepper, until no longer pink, then season with salt and pepper; drain and add in Parmesan if using; set aside.
- In a bowl, beat eggs, corn, milk and oil.
- Combine the cornmeal, flour, baking powder and salt; add to egg mixture and mix well.
- Pour half of the batter into a greased baking dish; sprinkle with 2 cups cheese; top with the beef, onion and jalapenos.
- Sprinkle with remaining cheese; top with remaining batter.
- Bake, uncovered for 55-60 mins or until a toothpick inserted into corn bread topping comes out clean.
- Serve warm.
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Jessica Robinson
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Zayan Khan
[email protected]I'm not a big fan of corn, but I really enjoyed this casserole. The flavors were well-balanced and the corn added a nice sweetness to the dish.
Joseph Temitope
[email protected]This casserole is a great way to use up leftover beef. It's also a great dish to make for a crowd.
Tasnim Kim
[email protected]Overall, I thought the casserole was just okay. It wasn't bad, but it wasn't anything special either.
Raaz Shah
[email protected]The recipe was easy to follow, but the casserole didn't turn out as cheesy as I expected. Maybe I'll add more cheese next time.
Jamil ahmad Jamil ahmad
[email protected]The casserole was too spicy for my taste. I'll have to reduce the amount of jalapeños next time.
Ashfaq Gujjar
[email protected]I found the casserole to be a bit bland. Maybe I'll add some extra spices next time.
Love Trust
[email protected]I've made this casserole several times and it's always a hit. I like to serve it with a side of sour cream and salsa.
Gangster Baby
[email protected]This is a great recipe for a quick and easy weeknight meal. My family loved it!
ANNA YOSEPH
[email protected]The recipe was easy to follow and the casserole turned out great. I would recommend using a good quality cheese for the best flavor.
Ijlan Khan
[email protected]Not a fan of jalapeños, so I omitted them. The casserole was still flavorful and enjoyable. Would make again!
Sandy Fred
[email protected]Easy to make and oh-so-delicious! I'll definitely be making this again.
Hubar Ligari
[email protected]I was skeptical about the corn, but it turned out to be a great addition. The whole dish had a nice kick to it, but it wasn't too spicy.
Ahmad Call of doty
[email protected]This casserole is a total hit! The flavors of the beef, corn, and jalapeños melded perfectly. I added a bit of extra cheese on top for some gooey goodness. Definitely a keeper!