BEEFY SPANISH RICE
This is my mom's seasoned rice recipe and is a main dish that is delicious with cornbread, black-eyed peas and turnip greens. It tastes even better when it's been refrigerated overnight and reheated!
Provided by Donna L.
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, heat the oil. Add the rice, onion and bell pepper and saute for 5 minutes, or until onions are tender. Add the ground beef and saute until browned. Drain excess oil and fat.
- Add the corn, tomato sauce, ketchup and water. Reduce heat to low, cover and simmer for 20 minutes or until rice is cooked, stirring occasionally. Season with salt, pepper and garlic powder to taste.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 20.9 g, Cholesterol 64.3 mg, Fat 25 g, Fiber 1.7 g, Protein 15.1 g, SaturatedFat 8.8 g, Sodium 496 mg, Sugar 7.1 g
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Shahzaib Abid
[email protected]This recipe is a great way to use up leftover rice.
Usha Kiran
[email protected]I love that this recipe is so customizable. I can add whatever vegetables or spices I like.
Jayme Murray
[email protected]This dish is a great way to get your kids to eat their vegetables.
Siyadi Juma
[email protected]I've made this recipe with both ground beef and shredded beef, and it's always delicious.
Talha jubayed Rayhan
[email protected]This recipe is a great way to use up leftover steak or chicken.
A.J pHOTOPEDIa
[email protected]This dish is so flavorful and satisfying. I will definitely be making it again.
Nagham Abu Elsoiud
[email protected]I love that this recipe is a one-pot meal. It makes cleanup a breeze.
tarek elhady
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's a healthy and satisfying dish.
Satyam Raja
[email protected]This recipe is a great way to introduce kids to new flavors.
Siphiwesihle Qabazi
[email protected]I made this recipe for my family, and they loved it! The rice was perfectly cooked, and the beef was so tender.
Ganna Alkarw
[email protected]This dish is so easy to make, and it's a great way to use up leftover rice.
Lerato Molahlehi
[email protected]I love that this recipe is so versatile. I've used different types of rice, beans, and vegetables, and it always turns out great.
MD. NIROB
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. It's the perfect dish for a potluck or party.
Fiyinoluwahan Aladejebi
[email protected]This recipe is a winner! It's easy to follow, and the results are delicious. The rice is fluffy and flavorful, and the beef is tender and juicy. I served it with a side of refried beans and guacamole, and it was a hit with my family.