BEEFY TOMATO RICE SKILLET
"I put this together one day with what I had on hand. It's quick on busy nights or in the summer when we're camping." Ellyn Graebert - Yuma, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, cook the beef, celery, onion and pepper until meat is no longer pink and vegetables are tender; drain. , Add the corn, soup, water and Italian seasoning; bring to a boil. Stir in rice; cover and remove from the heat. Let stand for 10 minutes or until rice is tender.
Nutrition Facts : Calories 266 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 506mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
gachaash 1352
[email protected]I tried this recipe last night and it was a hit! The beef was tender and juicy, the tomato sauce was flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Jessica Bozin
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I made it for my family last night and they all loved it.
Adufe Adesegun prince
[email protected]The flavors in this dish were amazing! The beef and tomato were perfectly seasoned and the rice was cooked to perfection. I loved the addition of the vegetables, which added a nice crunch and freshness.
Aditya Chy
[email protected]This dish was so easy to make and turned out delicious! My family loved it. The instructions were clear and easy to follow. I especially appreciated the tip to use a large skillet so that the rice could cook evenly. I will definitely be making this a