BEER AND BRATS NACHOS
Head to the Midwest for the big game with a platter of these crunchy snacks enlivened with a beer-laced cheese sauce. -Kelly Boe, Whiteland, Indiana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute bratwurst for 1 minute. Add stir-fry blend; cook 3-5 minutes longer or until vegetables are tender. Set aside and keep warm., In a large bowl, combine cheese and flour. In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in beer; heat over medium heat until bubbles form around sides of pan., Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-8 motion, until almost completely melted. Continue adding cheese, 1 handful at a time, allowing cheese to almost completely melt between additions., Arrange tortilla chips on a large serving platter. Spoon cheese mixture over chips. Top with bratwurst mixture. Serve immediately.
Nutrition Facts : Calories 348 calories, Fat 24g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 544mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.
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ASe
[email protected]These nachos were a disappointment. The brats were dry and the beer cheese sauce was bland. I would not recommend this recipe.
Chisom Ujunwa
[email protected]These nachos are amazing! The brats are perfectly cooked and the beer cheese sauce is so flavorful. I'm definitely making these again.
joshua Boateng
[email protected]These nachos were just okay. The brats were a little overcooked and the beer cheese sauce was a bit too thick. I think I'll try a different recipe next time.
Pierre Sarah Orlane
[email protected]I've made these nachos several times and they're always a hit. The brats are always juicy and flavorful, and the beer cheese sauce is the perfect dipping sauce. I highly recommend this recipe.
Annas Khalol
[email protected]These nachos were a waste of time and ingredients. The brats were tough and the beer cheese sauce was flavorless. I would not recommend this recipe.
Tiffany Whiteford
[email protected]These nachos are the perfect party food! They're easy to make and everyone loves them. I always get rave reviews when I serve them.
Marcus Knight
[email protected]These nachos were just okay. The brats were a little dry and the beer cheese sauce was a bit bland. I think I'll try a different recipe next time.
Crystol Shimko
[email protected]I made these nachos for my family and they loved them! The brats were juicy and flavorful, and the beer cheese sauce was creamy and cheesy. We'll definitely be making these again.
Faraz Hussain
[email protected]These nachos were a disaster. The brats were tough and the beer cheese sauce was watery. I would not recommend this recipe.
rosie firkin
[email protected]I'm not a big fan of brats, but I actually really enjoyed these nachos. The beer cheese sauce was the perfect complement to the brats.
ArFu Raj
[email protected]These nachos were amazing! The brats were perfectly cooked and the beer cheese sauce was so creamy and flavorful. I highly recommend this recipe.
BB CT
[email protected]Not bad, but not great. The nachos were a little soggy and the brats were overcooked. I think I'll try a different recipe next time.
Berket Abadi
[email protected]These nachos were a hit at my party! Everyone loved the unique flavor combination of the brats and beer cheese. I'll definitely be making these again.
Daniel Brissette
[email protected]Meh. The brats were a little dry and the beer cheese sauce was bland. I wouldn't recommend this recipe.
Kwakho Solake
[email protected]OMG! These nachos were a game changer. The brats were so juicy and flavorful, and the beer cheese sauce was out of this world. I'm definitely making these again for my next party.