BEER-BAKED IRISH BEEF
An easy stew you can prep and let simmer for a few hours. Easy to prep the night before and toss in the slow cooker when you get home, for a good down-home meal. Serve with hot boiled potatoes. I have also cut potatoes into cubes and put them right in the slow cooker to save time and dishes. Works great!
Provided by pollock1231
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Yield 6
Number Of Ingredients 14
Steps:
- Place the bacon in a large nonstick skillet, and cook over medium heat until crisp and brown. Remove the bacon pieces and set aside, leaving the drippings in the skillet.
- Place the flour, salt, black pepper, and allspice in a large plastic zipper bag, and shake a few times to combine. Place the beef stew meat into the bag, and shake to coat the meat with flour mixture. Place the meat pieces in the skillet with the bacon drippings, and cook the meat until brown on all sides.
- Remove the browned meat to a slow cooker, and add the carrots, onions, garlic, parsley, rosemary, marjoram, and bay leaf to the cooker.
- Pour the beer into the skillet, and bring to a boil over medium-low heat, scraping all the browned bits of flavor from the bottom of the skillet. Pour the beer into the slow cooker, over the meat and vegetables. Cover, and cook on Medium setting until the meat is very tender, 4 to 5 hours.
- Before serving, remove the bay leaf, and sprinkle the stew with the reserved bacon pieces.
Nutrition Facts : Calories 576.2 calories, Carbohydrate 19.7 g, Cholesterol 123.3 mg, Fat 38.5 g, Fiber 3.4 g, Protein 36.4 g, SaturatedFat 14.4 g, Sodium 728.6 mg, Sugar 6.2 g
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man vector Yt
[email protected]I can't wait to try this recipe!
hossou charles
[email protected]I'll be making this dish for my family this weekend.
Kennith Mangum
[email protected]This recipe is definitely a keeper!
Pater Tersher
[email protected]I'm not sure if I would make this recipe again.
Tintin Prince
[email protected]I would love to try this recipe with a Guinness stout.
Milo Wilber
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Mayra Lopez
[email protected]I'm planning to make this dish for my next dinner party.
Sarthak Rai
[email protected]I've made this recipe with different types of beer and they all turned out great.
Raja2 Raja2
[email protected]This dish is perfect for a cold winter night.
Mahedi Sk
[email protected]I'm not a big fan of beer, but I still enjoyed this recipe. The beef was tender and flavorful.
Snigdha Rahman
[email protected]I would definitely recommend this recipe to anyone who loves beef.
Doc King
[email protected]This recipe is easy to follow and the end result is a delicious and hearty meal.
Marcus Petit Frere
[email protected]The beef was a bit dry for my taste, but the flavor was still good.
alimurad thebo
[email protected]I've made this dish several times and it always turns out great. It's a family favorite!
Amanbhai Aman
[email protected]I tried this recipe for a special occasion dinner and it was a hit! The beef was cooked to perfection and the gravy was delicious.
Hasan alom
[email protected]This Irish beef recipe was an absolute delight! The beer marinade infused the beef with a rich and flavorful taste, while the slow-cooking process made the meat fall-apart tender.