BEER BATTER BREAD
A friend, Dan Shultz,gave me this recipe and convinced me to try this bread. At first I was quite skeptical as I seldom drink alcoholic beverages. The results were a wonderful surprise. This bread was a breeze to make with only 4 ingredients and is delicious. The alcohol bakes out of it and leaves no taste of the beer. My family...
Provided by Shelia Senghas
Categories Other Breakfast
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. Gather supplies and preheat oven.
- 2. Mix the sugar and flour together, pour in the beer
- 3. Allow to sit for 2 minutes and using a rubber spatula mix by folding gently until blended. Put into buttered loaf pan or spray pan with baking spray.
- 4. Bake in a preheated oven, at 350 degrees, for 45 minutes. Remove from oven and baste the top with the butter. Put the pan back in the oven and continue baking for an additional 15 minutes. Remove the bread from the oven and allow the bread to cool in the pan for 5 minutes on a baking rack. Remove the bread from the pan and continue to cool the loaf on the baking rack NOTE: Though I have always followed this recipe I am sure you could use less sugar and butter and the bread will still be wonderful. This bread is delicious warm or cold, however, letting the bread cool somewhat on the rack allows for better slicing. Use a serrated knife.
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Aftab Bondare
[email protected]This is the best beer bread recipe I've ever tried. It's so easy to make and it always turns out delicious.
Mason martin
[email protected]I love this bread! It's so easy to make and it's always a hit with my family and friends.
Mustamir Khan
[email protected]I've made this bread several times and it always turns out perfectly. It's a great recipe for beginners.
Healing Tarot
[email protected]I'm not sure what happened, but my bread didn't rise properly. It was still edible, but it was dense and heavy.
Lawrence Taylor
[email protected]This bread is so good, I could eat it every day.
Proud Lady
[email protected]I've tried several different beer bread recipes and this one is my favorite. It's the perfect combination of sweet and savory.
lonewolf
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Myron Dunbar
[email protected]This bread is perfect for a quick and easy weeknight meal.
Chris Staggs
[email protected]I've made this bread with both light and dark beer and I prefer the dark beer version. It has a richer flavor.
Asamoah Christopher
[email protected]I was surprised at how well this bread turned out. It's so light and fluffy.
Ganja Gurung
[email protected]This bread is so easy to make, even for a beginner baker like me.
Tandica Bailey
[email protected]I'm not a big fan of beer, but this bread was still really good. The beer flavor is subtle and it doesn't overpower the other ingredients.
Adil Farooq
[email protected]This is the best beer bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Junior Tuivanua
[email protected]I added some shredded cheddar cheese to the batter and it was delicious!
Eva Miller
[email protected]I've made this bread several times now and it's always a hit. I love that I can use any kind of beer I have on hand.
Perwaiz akhtar
[email protected]I followed the recipe exactly and my bread turned out dense and gummy. I'm not sure what I did wrong.
Abednego Malobola
[email protected]This beer bread is amazing! It's so easy to make and it turned out perfectly. Crispy on the outside and fluffy on the inside. I will definitely be making this again.