BEER BATTER CAULIFLOWER
There are a lot of beer batter recipes out there but this recipe from my mother-in-law rises above. She always uses cauliflower as the main ingredient, but any favorite vegetable will be a success. Ever had beer battered jalapenos? (Rough up the outside so the batter sticks!)
Provided by BAJATHECAT
Categories Fruits and Vegetables Vegetables Cauliflower Fried
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Heat 1 quart vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Combine flour, Parmesan cheese, parsley, salt, garlic powder, and cayenne pepper in a large bowl.
- Whisk beer, egg yolk, and 1 tablespoon vegetable oil in a small bowl.
- Pour beer mixture into flour mixture; stir to form a batter.
- Beat egg whites until foamy in a large glass or metal mixing bowl; continue to beat until medium peaks form. The tip of the peak formed by the egg whites should curl over slightly when you lift the whisk or beat straight up.
- Fold egg whites into batter, a few tablespoons at a time.
- Toss cauliflower in the batter until fully coated.
- Deep fry small batches of battered cauliflower in the hot oil until golden brown, 3 to 5 minutes. Drain on a paper towel-lined oven-proof plate. Keep warm in the preheated oven.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 14.3 g, Cholesterol 35.6 mg, Fat 9.9 g, Fiber 1.6 g, Protein 4.2 g, SaturatedFat 1.7 g, Sodium 245.7 mg, Sugar 1.3 g
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victorious Thompson
[email protected]I'm always looking for new ways to cook cauliflower and this recipe is a great addition to my repertoire. The beer batter is a nice change of pace from the usual breading.
Xxsunset Jules
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the crispy beer batter and they don't even realize they're eating cauliflower.
BD bot ff
[email protected]I love how versatile this recipe is. I've used different types of beer and different seasonings to create different flavors of beer-battered cauliflower. It's always delicious and a hit with my family.
Mst. Shima khatun
[email protected]This is a great recipe for a quick and easy weeknight meal. The cauliflower cooks quickly and the beer batter is easy to make. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Adams Adams
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the cauliflower and raved about the beer batter. I will definitely be making this again for my next party.
Eric Evans
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The cauliflower is always cooked perfectly and the beer batter is always crispy and flavorful.
kwaledi madiba
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The cauliflower was delicious and the beer batter was perfect. I would definitely recommend this recipe to anyone looking for a new way to cook cauliflower.
Miles Kozar
[email protected]This is one of the best cauliflower recipes I've ever tried. The beer batter gives it a really unique flavor and texture. I'll definitely be making this again.
Xhaka Zulu
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The cauliflower turned out perfectly cooked and the beer batter was nice and crispy.
Papadopoulos Family
[email protected]This beer-battered cauliflower recipe is a game-changer! The cauliflower florets were crispy on the outside and tender on the inside, and the beer batter had a delicious flavor. I served it with a side of ranch dressing and it was a hit with my famil