BEER BATTER COCONUT SHRIMP
Steps:
- Beat flour, beer, egg, and salt in a bowl with an electric mixer on low until batter is smooth. Spread coconut flakes in a shallow dish.
- Dip shrimp into beer batter, shaking off excess, then press into coconut. Place shrimp onto a plate while breading the rest; do not stack.
- Heat vegetable oil in a skillet over medium-high heat until hot but not smoking, 3 to 4 minutes. Fry about a third of the shrimp in the hot oil until golden brown, 2 to 3 minutes. Allow shrimp to drain on a wire rack set over paper towels. Repeat with remaining shrimp.
Nutrition Facts : Calories 581.2 calories, Carbohydrate 54.8 g, Cholesterol 203.1 mg, Fat 28.3 g, Fiber 4.8 g, Protein 25.1 g, SaturatedFat 12.7 g, Sodium 720.4 mg, Sugar 13.8 g
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Emin Artchakov
[email protected]Meh.
Mint Chismar
[email protected]Not bad!
Meshack Khyim
[email protected]These coconut shrimp were amazing! I will definitely be making them again.
Janice Friginette
[email protected]Overall, I thought these coconut shrimp were pretty good. They were easy to make and turned out crispy and flavorful.
Moyo Nomagugu
[email protected]I found the batter to be a bit too thick. I think I would have preferred it to be thinner and crispier.
Yodahe Adane
[email protected]These coconut shrimp were a bit too sweet for my taste. I think I would have preferred them without the coconut.
Abduraghmaan Ferreira
[email protected]I'm not a huge fan of coconut, but I really enjoyed these shrimp. The batter was light and crispy, and the coconut added a subtle sweetness. I would definitely make these again.
Idris Oluwole
[email protected]These coconut shrimp were easy to make and turned out great! The batter was crispy and the shrimp were tender and juicy. I served them with a sweet and sour sauce and they were delicious.
[email protected] ariful
[email protected]I made these shrimp for dinner last night and they were amazing! The batter was so flavorful and the shrimp were cooked perfectly. I will definitely be making these again.
Bamweyana Omuyaga
[email protected]These coconut shrimp were a hit at my party! The beer batter was light and crispy, and the coconut added a delicious sweetness. I will definitely be making these again.