BEER-BATTER ONION RINGS
Light, crispy, very addictive onion rings! Use your favorite beer to make the batter.
Provided by KUMLA
Categories Appetizers and Snacks
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Sift flour into a large bowl. In another large bowl, whisk egg yolks. Mix in beer, butter and salt. Set aside 1 cup of flour for dipping the onion rings. Slowly stir the egg yolk mixture into the remaining flour and mix well. Allow the mixture to stand 30 to 60 minutes.
- Heat deep fryer to 375 degrees F (190 degrees C).
- In a small bowl, stiffly beat the egg whites. Gently combine the egg whites with the batter.
- Coat each onion ring with flour and dip into batter.
- Deep fry the battered rings, several at a time, until golden brown. Drain on paper towels and serve.
Nutrition Facts : Calories 626.5 calories, Carbohydrate 56.3 g, Cholesterol 82.4 mg, Fat 39.4 g, Fiber 3 g, Protein 9.7 g, SaturatedFat 9.2 g, Sodium 83.8 mg, Sugar 3.5 g
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Rios Romeo
[email protected]The onion rings were a bit bland. I think I'll add some more spices next time.
Chilango
[email protected]These onion rings were a bit too greasy for my taste, but they were still pretty good.
Peter Mochache
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The onion rings were crispy and delicious, and the beer batter gave them a nice flavor.
Yunika Thakuri
[email protected]I'm not a huge fan of onion rings, but these were actually really good. The batter was crispy and flavorful, and the onions were cooked perfectly.
Ozichukwu Ogundele
[email protected]These onion rings were amazing! The batter was light and crispy, and the onions were cooked to perfection.
Rose Paraiso
[email protected]I loved these onion rings! They were so crispy and flavorful. The beer batter was the perfect touch.
Asad Jatt
[email protected]These onion rings were delicious! The batter was crispy and flavorful, and the onions were cooked perfectly. I will definitely be making these again.
Hussain Jaan
[email protected]I made these onion rings for my family and they loved them! They were crispy on the outside and soft and juicy on the inside. The beer batter was also really flavorful.
redeye flights89
[email protected]These onion rings were so easy to make and they turned out perfectly! The batter was light and crispy, and the onions were cooked to perfection. I will definitely be making these again.
Hamdullah hamd
[email protected]I've tried many onion ring recipes, but this one is by far the best. The beer batter is the perfect combination of crispy and fluffy, and the onions stay nice and juicy. I highly recommend this recipe!
Ehsaan sani
[email protected]These onion rings were a hit at my party! They were crispy and flavorful, and the beer batter gave them a nice light and airy texture. I will definitely be making these again.