BEER BATTERED COD
Steps:
- Preheat oil in a deep-fryer or a Dutch oven to about 360 to 375 degrees F.
- Add the first 5 ingredients in a bowl and mix until combined. Dip cod into the batter and allow any excess batter to drip off prior to adding to the preheated oil. Fry the fish until browned on both sides. Once browned, remove to a paper-towel lined plate and season with salt, to taste.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
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Majel Ahmed
[email protected]This is a great recipe for a quick and easy weeknight meal. The batter is light and crispy, and the cod is cooked perfectly.
scott Sousa
[email protected]I love this recipe! The batter is so flavorful and the cod is so moist and flaky.
Dhanjeet Kumar
[email protected]This dish was easy to make and turned out great! The batter was light and crispy, and the cod was cooked perfectly.
entertainment house julfikar
[email protected]I was so excited to try this recipe, and it did not disappoint! The cod was cooked perfectly and the batter was crispy and delicious.
Alan Anton Rutar
[email protected]This is the best beer battered cod recipe I have ever tried. The batter is so light and crispy, and the cod is cooked perfectly.
imran leo
[email protected]I made this dish for my friends and they raved about it! The batter was so light and fluffy, and the cod was cooked to perfection.
Hazaray Di Awaz
[email protected]This is a great recipe for a quick and easy weeknight meal. The batter is light and crispy, and the cod is cooked perfectly.
Isabel Torres
[email protected]I love this recipe! The batter is so flavorful and the cod is so moist and flaky.
Angelika Haupt
[email protected]This dish was easy to make and turned out great! The batter was light and crispy, and the cod was cooked perfectly.
Raess Baba
[email protected]I was so excited to try this recipe, and it did not disappoint! The cod was cooked perfectly and the batter was crispy and delicious.
Justin barnett
[email protected]This is the best beer battered cod recipe I have ever tried. The batter is so light and fluffy, and the cod is cooked to perfection.
Khawaja okasha multani Khawaja okasha multani
[email protected]I made this dish for my family and they loved it! The batter was so flavorful and the cod was so moist and flaky.
Parveizkhan Khan
[email protected]This dish was amazing! The batter was light and crispy, and the cod was cooked perfectly. I will definitely be making this again.