BEER-BATTERED POTATO WEDGES
Serve these wonderful wedges just about anytime. These potatoes are really good with hamburgers. They're just like the ones served in restaurants. -Pat Miller, Lynnville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- Scrub and pierce potatoes. Microwave, uncovered, on high for 10-12 minutes or just until tender, turning once. , Meanwhile, in a shallow bowl, whisk the flour, milk, egg, seasoned salt, oil and pepper until smooth. Stir in beer; set aside. , When potatoes are cool enough to handle, cut each into 12 wedges. In an electric skillet or deep-fat fryer, heat oil to 375°. Dip potato wedges into batter. Fry in batches for 3-4 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve with sour cream if desired.
Nutrition Facts : Calories 267 calories, Fat 13g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 589mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
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MD Hridoy Ahmed
[email protected]These potato wedges are the perfect party food. They're easy to make and everyone loves them.
Tammico Smith
[email protected]I love that these potato wedges are baked instead of fried. They're still crispy and delicious, but they're much healthier.
Tpg Lover
[email protected]These potato wedges are a great way to use up leftover potatoes. They're also a great way to get your kids to eat their vegetables.
Gomati Joshi
[email protected]I've tried many potato wedge recipes, but this one is by far the best. The batter is perfect and the potatoes are cooked to perfection.
catnoirthegoodpre
[email protected]These potato wedges are so good! I love the crispy batter and the fluffy potatoes.
Ghulam Muhammand
[email protected]I made these potato wedges for my family and they loved them. They're the perfect comfort food.
Twitch Partner _
[email protected]These potato wedges are the perfect party food. They're easy to make and everyone loves them.
Ayanda Dlamini
[email protected]I love that these potato wedges are baked instead of fried. They're still crispy and delicious, but they're much healthier.
Zidan Koffi
[email protected]These potato wedges are a great way to use up leftover potatoes. They're also a great way to get your kids to eat their vegetables.
Irfan Pias
[email protected]I've tried many potato wedge recipes, but this one is by far the best. The batter is perfect and the potatoes are cooked to perfection.
Rahima Tahir
[email protected]These potato wedges are so good! I love the crispy batter and the fluffy potatoes.
Levon Martin
[email protected]I made these potato wedges for my family and they loved them. They're the perfect comfort food.
Shem Karani
[email protected]These potato wedges are the perfect party food. They're easy to make and everyone loves them.
Reman Khan
[email protected]I love that these potato wedges are baked instead of fried. They're still crispy and delicious, but they're much healthier.
Dilshad Lasi
[email protected]These potato wedges are a great way to use up leftover potatoes. They're also a great way to get your kids to eat their vegetables.
Biasha Salim
[email protected]I've made these potato wedges several times now and they always turn out great. They're the perfect side dish for any meal.
Oarabile Mokgele
[email protected]These potato wedges are so easy to make and they taste amazing. I love that I can use any type of potatoes I have on hand.
Burim Nasufaj
[email protected]I made these potato wedges for a party and they were a huge hit! Everyone loved them.
Agetu Isioma
[email protected]These potato wedges were absolutely delicious! The batter was crispy and flavorful, and the potatoes were cooked perfectly. I will definitely be making these again.