BEER-BATTERED SHRIMP TACOS RECIPE BY TASTY
Here's what you need: sour cream, lime juice, lime zest, salt, red cabbage, green cabbage, jalapeño, lime juice, shrimp, salt, flour, garlic powder, smoked paprika, cayenne, baking powder, beer, oil, corn tortilla, guacamole, radish, fresh cilantro
Provided by Rie McClenny
Categories Lunch
Yield 2 servings
Number Of Ingredients 21
Steps:
- In a small bowl, combine the sour cream, lime juice, lime zest, and salt and mix well.
- In another bowl, combine the red cabbage, green cabbage, jalapeño, 2 tablespoons of the sour cream sauce mix, lime juice and salt. Mix until fully incorporated.
- Season the shrimp with a big pinch of salt.
- Combine flour, garlic powder, smoked paprika, cayenne, salt and baking powder in a medium size bowl and mix well. Add beer and stir well.
- Add shrimp into the batter, making sure each is fully coated.
- Heat oil in a pot to 350˚F (180˚C). Fry the shrimp in batches for 4 - 5 minutes, or until golden brown.
- Transfer the shrimp to a paper towel-lined plate.
- Top a tortilla with guacamole, rainbow coleslaw, fried shrimp, a drizzle of sour cream sauce, sliced radishes, and cilantro.
- Nutrition Calories: 3063 Fat: 276 grams Carbs: 85 grams Fiber: 9 grams Sugars: 11 grams Protein: 60 grams
- Enjoy!
Nutrition Facts : Calories 948 calories, Carbohydrate 88 grams, Fat 36 grams, Fiber 9 grams, Protein 59 grams, Sugar 11 grams
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Saykot khan
[email protected]Overall, these shrimp tacos were good, but not great.
Jenni A
[email protected]These shrimp tacos were a bit too greasy for my taste, but they were still good.
Yusuf Asmau
[email protected]These shrimp tacos were easy to make and turned out great! I will definitely be making these again.
Semir Abdu
[email protected]I thought these shrimp tacos were delicious! The batter was light and crispy, and the shrimp were cooked perfectly. I will definitely be making these again.
MGW BAV
[email protected]These shrimp tacos were just okay. The batter was a bit too thick and the shrimp were a bit dry. I would probably try a different recipe next time.
Lal prasad Sedhai
[email protected]The shrimp tacos were good, but not great. The batter was a bit bland and the shrimp were a bit overcooked. I would probably try a different recipe next time.
Shuan Naicker
[email protected]These shrimp tacos were a bit too greasy for my taste. The batter was also a bit too thick. I think I would try a different recipe next time.
Rana Mohamed
[email protected]I'm not usually a fan of shrimp tacos, but these were really good! The batter was light and crispy, and the shrimp were cooked perfectly. I would definitely make these again.
Fiaz Jind
[email protected]These tacos were easy to make and turned out great! I used Old Bay seasoning in the batter and it gave them a delicious flavor. I will definitely be making these again.
Liesa Elliott
[email protected]I love these shrimp tacos! The beer batter is so light and crispy, and the shrimp are always cooked perfectly. I always get rave reviews when I make them.
misss you
[email protected]These shrimp tacos were amazing! The batter was crispy and flavorful, and the shrimp were cooked perfectly. I will definitely be making these again soon.
Ann waithera
[email protected]I made these tacos for dinner last night and they were delicious! The beer batter was so light and fluffy, and the shrimp were cooked to perfection. I will definitely be making these again.
rivon aprem
[email protected]I followed the recipe exactly and the tacos turned out great! The shrimp were crispy on the outside and tender on the inside. My family loved them.
h-r Schneider
[email protected]These shrimp tacos were a hit at my party! The batter was crispy and flavorful, and the shrimp were cooked perfectly. I will definitely be making these again.