BEER-BATTERED SQUASH CHIPS WITH LEMON MAYONNAISE
A mouth-watering way to prepare slices of summer squash or zucchini, our 20-minute chips are seasoned with beer and red pepper and served with a side of lemon mayonnaise.
Provided by Inspired Taste
Categories Snack
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In small bowl, mix mayonnaise and lemon juice; set aside.
- In medium bowl, mix flour, baking powder, table salt, red pepper and beer with whisk until smooth.
- In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. Working in small batches, dip squash slices in batter. Fry in hot oil about 2 minutes or until golden brown. Drain on paper towels; sprinkle with sea salt.
- Serve fried squash chips warm with lemon mayonnaise.
Nutrition Facts : ServingSize 1 Serving
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afzaal ali
[email protected]Overall, these chips were a good appetizer. I would definitely make them again, but I might try a few different things next time.
MS MUSFIK
[email protected]The batter was a bit too thick for my liking. I think I'll try thinning it out next time.
Imoan Naomi
[email protected]These chips were a bit too oily for my taste. I think I'll try baking them next time.
Goodness Adetunji
[email protected]I was a bit skeptical about the lemon mayonnaise, but it was actually really good. It added a nice tangy flavor to the chips.
JT HUSSNAIN YT
[email protected]These chips were a great way to use up some extra squash I had. I'll definitely be making them again.
Juliana English
[email protected]I've never made squash chips before, but these were so good! The batter was light and crispy, and the squash was perfectly cooked.
Kelvin Abumere
[email protected]These beer-battered squash chips were a hit at my party! They were so easy to make and everyone loved them.