BEER BATTERED STEAK ON A STICK
Provided by Food Network
Time 10m
Number Of Ingredients 10
Steps:
- In a large heavy-bottomed stockpot, heat the peanut oil to 350 degrees. In a large bowl mix the sifted flour with salt and pepper. In another large bowl mix the eggs, beer, and buttermilk. Slice the steak into thin 1-inch pieces and then place them in the flour first, then the beer mixture and then back into the flour. Shake off any excess flour and then drop into the hot oil for 2 minutes. Remove from oil and allow to cool for about 30 seconds before attempting to eat. Serve with jalapeno remoulade.
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Shaini Lal Mandal
[email protected]I'm not a big fan of steak, but I'm willing to try this recipe.
Darlington Ohunne
[email protected]This recipe looks delicious! I can't wait to try it.
Gabriella Okosun
[email protected]The batter was too thick and the steak was dry. I'm not sure what I did wrong.
Romeo Tetteh
[email protected]I followed the recipe exactly and the steak was overcooked. I think next time I'll cook it for a shorter amount of time.
Fola Onasanya
[email protected]This is a great recipe for a quick and easy meal. The steak was tender and flavorful, and the batter was crispy.
Luke Joses
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. The steak was cooked perfectly and the batter was delicious.
King Snaper
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the batter was crispy and flavorful.
Md Edon
[email protected]The beer batter was so easy to make and the steak was cooked perfectly. I'll definitely be making this again.
Mosuime Mosuime
[email protected]I've tried this recipe a few times now and it always turns out amazing. It's the perfect appetizer or party food.
Areeba satti
[email protected]This beer-battered steak on a stick was an absolute hit at my last party! The batter was crispy and flavorful, and the steak was cooked to perfection.