BEER BATTERED VEGETABLES
Make and share this Beer Battered Vegetables recipe from Food.com.
Provided by randomBvR
Categories Vegetable
Time 25m
Yield 10 pieces, 2 serving(s)
Number Of Ingredients 11
Steps:
- Cut zucchini into ½ inch slices. Cut ends of asparagus off. Place in shallow dish and coat with buttermilk. Cover and refrigerate for 24 hours.
- In a large mixing bowl combine eggs, beer, flour, cornmeal, salt, cayenne and black pepper.
- Heat oil in deep skillet to 350°. Dip asparagus spears and zucchini slices one-by-one into the batter and place in hot oil. Fry for 1-3 minutes. Fry in batches and do not overcrowd skillet. black pepper.
- After frying, place on paper towels. When all are finished, serve immediately with a side of aioli and ranch dressing.
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Musharraf Khan
[email protected]I thought this recipe was a bit too complicated. I would have preferred a simpler recipe with fewer ingredients.
Shonisani Innocent
[email protected]These beer-battered vegetables were so good! I especially liked the way the batter browned and crisped up.
JhingLouis Blea
[email protected]I'm not sure what I did wrong, but my beer-battered vegetables turned out really soggy. I think I might have used too much oil.
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[email protected]I would definitely recommend this recipe for beer-battered vegetables to anyone who is looking for an easy and delicious way to cook vegetables.
Damani Daley
[email protected]Overall, I thought this was a good recipe for beer-battered vegetables. The batter was easy to make and the vegetables were cooked perfectly.
James Roark
[email protected]I thought these beer-battered vegetables were just okay. The batter was a bit bland and the vegetables were a bit overcooked.
Haruna Yeboah
[email protected]The batter on these beer-battered vegetables was a bit too thick. It made the vegetables soggy.
Angie
[email protected]These beer-battered vegetables were a bit too greasy for my taste. I think I would have liked them better if I had used less oil.
Imran Aziz
[email protected]I'm not a huge fan of vegetables, but these beer-battered vegetables were actually pretty good. The batter was flavorful and the vegetables were still crispy. I would definitely make them again.
Lilitha Godze
[email protected]I tried this recipe for beer-battered vegetables last night, and they turned out great! The batter was light and crispy, and the vegetables were cooked perfectly. I especially liked the zucchini and broccoli.
lordsham2000
[email protected]These beer-battered vegetables were a huge hit at my last party! Everyone loved them, and they were so easy to make. I'll definitely be making them again.