BEER BRAISED ONIONS
These onions are great with burgers (try it with my recipe #309195).They can be cooked ahead, cooled and kept in the fridge. When you need them, simmer them gently. When they are hot, add a splash of beer to perk up the flavour.
Provided by Noo8820
Categories Onions
Time 25m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter in a pan. Add the onions and cook until tender.
- Add 6 fl oz beer, sugar and salt. Cook approx 16/18 minutes until the beer is absorbed and the onions are starting to brown.
- Add the remaining beer and simmer gently.
- Serve warm to accompany burgers.
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Gul Mazari
g-mazari@yahoo.comI made these onions for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Sagar Soni
s_s75@hotmail.co.ukThese onions were a bit too greasy for my taste.
Limon Miya
miya_l@yahoo.comI'm not a big fan of onions, but these were really good! The beer braising method really mellowed out the onion flavor.
PX4 GAMING
px4@gmail.comThese onions were the perfect addition to my beef stew. They added a delicious sweetness and depth of flavor. I will definitely be using this recipe again.
Breyona Mcabee
m.breyona@hotmail.frThese onions were a bit bland. I think I will add some more spices next time.
Loretta Jackson
l_jackson58@gmail.comI used a red onion instead of a yellow onion and they turned out great! The red onion gave them a slightly different flavor that I really enjoyed.
Chit Yin Htoo
htoo_c@yahoo.comI followed the recipe exactly and the onions turned out perfectly. They were tender and flavorful. I will definitely be making these again.
Maaamu Maaab
mmaaab98@gmail.comThese onions were a bit too strong for my taste.
Maria McMasters
mcmastersm15@hotmail.comI love the caramelized flavor of these onions. They are so versatile and can be used in so many different dishes.
Zoyan awaisAli
awaisali_zoyan@hotmail.comThese onions are amazing! The beer braising method really brings out their flavor. I served them with a steak and they were the perfect complement.
Nina S Flores
n@gmail.comThe onions were a bit too sweet for my taste. Next time I will use a less sweet beer.
N & J !
j@hotmail.comEasy to make and delicious! I used a dunkel beer and the onions had a slightly sweet flavor. I will definitely be making these again.
Rotenda Mabila
mabila-rotenda@gmail.comThese onions were a hit! I served them over mashed potatoes and they were the perfect comfort food. The beer braising method gave them a wonderfully rich flavor.