BEER BREAD II
Wonderful no-yeast bread. Excellent with bar-b-ques!
Provided by Judi Teasdale
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, stir together flour, sugar, beer, cheese and chilies. Spoon batter into prepared loaf pan; spread batter to evenly fill pan. Pour melted butter on top of loaf.
- Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 26.5 g, Cholesterol 20.2 mg, Fat 7.6 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 4.7 g, Sodium 501.4 mg, Sugar 2.3 g
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dysoi
[email protected]This is the best beer bread I've ever had! It's so easy to make and it's always perfect.
Mahi yemira
[email protected]I'm not a big fan of beer, but I love this bread! It's so moist and flavorful. I've made it several times and it's always a hit.
emon rahman
[email protected]This bread is a keeper! It's so moist and flavorful. I'll definitely be making it again.
Treasurer Felix
[email protected]I love this recipe! It's so easy to make and the bread always turns out delicious. I've made it with different kinds of beer and they all work well.
MARIYETU AHMADU
[email protected]This bread is so good! It's perfect for sandwiches, toast, or just eating plain. I've made it several times and it's always a hit.
Biniyam Aregie
[email protected]I've never made beer bread before, but this recipe was so easy to follow. The bread turned out perfectly and it was delicious! I'll definitely be making it again.
Jomarlyn Lazaga
[email protected]I'm gluten-free, so I was excited to try this recipe. I was so happy with the results! This bread is delicious and it's so easy to make. I'll definitely be making it again.
mdgm mdgm
[email protected]This bread is a great way to use up leftover beer. It's also a great bread to make for a party or potluck.
Haroon khattak
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! This bread is delicious! It's so moist and flavorful. I'll definitely be making it again.
otto sandoval
[email protected]I've been making this beer bread for years and it's always a hit. It's so easy to make and it's always delicious.
Nadia Marko
[email protected]This bread is amazing! It's so moist and flavorful. I'm not a big beer drinker, but I love the taste of this bread. It's perfect for sandwiches, toast, or just eating plain.
Pablo Chavez
[email protected]This beer bread is a game-changer! It's so easy to make and always turns out perfectly. I've made it with different kinds of beer and they all work well. My favorite is to use a stout, which gives the bread a lovely dark color and a slightly bitter f