BEER BROWNIE CUPCAKES WITH BEER BUTTERCREAM
Brownies get an intense flavor boost from the yeasty, malty addition of your favorite brew. Betty Crocker™ Supreme original brownie mix is the easy base for this rich dessert.
Provided by Inspired Taste
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In medium bowl, stir together Brownie Cupcakes ingredients until well blended. Divide batter evenly among muffin cups, filling about two-thirds full.
- Bake 25 to 28 minutes or until toothpick inserted in center comes out almost clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 45 minutes.
- In medium bowl, beat softened butter, shortening and vanilla with electric mixer on medium speed until light and fluffy, about 30 seconds. Gradually add powdered sugar, beating on low speed until blended after each addition. Add 2 tablespoons of the beer; beat until frosting is smooth and spreadable. Beat in remaining 1 tablespoon beer if frosting is too thick.
- Spread or pipe frosting on cupcakes. Top with chocolate shavings.
Nutrition Facts : Calories 380, Carbohydrate 54 g, Cholesterol 40 mg, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cupcake, Sodium 160 mg, Sugar 42 g, TransFat 0 g
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Dhiraj
[email protected]I'm not a big fan of beer, but these cupcakes were surprisingly good! The beer flavor was subtle and the cupcakes were moist and fluffy.
Abdul Muqeem Baburi
[email protected]These cupcakes were easy to make and turned out great! The beer gave them a unique flavor that I really enjoyed.
Hadija Kifaida
[email protected]I loved these cupcakes! The beer flavor was subtle and the frosting was light and fluffy. I will definitely be making these again.
Okonkwo Sandra
[email protected]These cupcakes were amazing! The beer flavor was perfect and the frosting was to die for. I will definitely be making these again.
Hammad Sheikh
[email protected]The cupcakes were good, but they didn't really taste like beer. I think I'll try a different recipe next time.
Sabina Shrestha
[email protected]These cupcakes were a bit too dense for my taste. I think I'll try using a different recipe next time.
Cody Propst
[email protected]I followed the recipe exactly and the cupcakes turned out great! They were moist and fluffy with a delicious beer flavor.
ahmed emon
[email protected]These cupcakes were perfect! I made them for my husband's birthday and he loved them.
Limits
[email protected]The cupcakes were good, but the frosting was a bit too sweet for me. I think I'll try using a different frosting recipe next time.
kavidu kumara
[email protected]These cupcakes were a bit too boozy for my taste. I think I'll try using less beer next time.
Cathy Mao
[email protected]I was a bit skeptical about using beer in cupcakes, but I was pleasantly surprised. The beer gave the cupcakes a nice depth of flavor.
Ayomide Adedeji
[email protected]These cupcakes were easy to make and turned out perfect! I followed the recipe exactly and they were a huge success.
ILYAS UMER ZAI
[email protected]I'm not a big fan of beer, but these cupcakes were surprisingly delicious! The beer flavor was subtle and the cupcakes were moist and fluffy.
Khethokthula Sphe
[email protected]These cupcakes were a hit at my last party! Everyone loved the unique flavor of the beer and the buttercream frosting was to die for.