BEER BUTT ROSEMARY CHICKEN
This is the best chicken recipe ever, crispy on the outside and so very moist on the inside. It is a family favorite, and my kids can't get enough of it. I strain the veggies and use a little cornstarch and water to make a delicious gravy. Serve with a simple salad and rolls.
Provided by Debbie
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish. Pour out half the beer from the can, spray the can with cooking spray, and set it upright in the center of the baking sheet.
- Cut 2 thin slices from the orange, and set aside. Cut the rest of the orange into large chunks. Loosen the skin over the breast of the chicken, and insert an orange slice, an onion slice, and 1 rosemary sprig under the skin of each side of the breast. Place the orange chunks and 2 sprigs of rosemary into the cavity of the chicken.
- Spray the outside of the chicken with cooking oil spray, and sprinkle with seasoned salt to taste. Place the chicken onto the beer can in an upright position, with the can inserted into the cavity of the chicken. Pour the chicken broth into the baking dish, and place the rest of the sliced onion and the potatoes into the broth.
- Roast in the preheated oven until the skin is crisp, the meat is no longer pink at the bone, and the juices run clear, about 1 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Let the chicken rest for 10 minutes before slicing.
Nutrition Facts : Calories 431.4 calories, Carbohydrate 29.8 g, Cholesterol 96.9 mg, Fat 17.4 g, Fiber 3.4 g, Protein 34.1 g, SaturatedFat 4.9 g, Sodium 144.5 mg, Sugar 3.7 g
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Balach Rind
[email protected]This recipe is a bit bland for my taste. I would recommend adding some additional seasonings.
Kahalani Fosita
[email protected]I've tried this recipe several times and it's always a success. The chicken is always juicy and flavorful, and the rosemary adds a delicious touch.
Emmanuel Edition
[email protected]This is my go-to recipe for chicken. It's always a hit with my family and friends.
Bahadr Ali
[email protected]This recipe is a great way to cook chicken. The rosemary gives it a delicious flavor and the chicken is always cooked perfectly.
Mrahmad Zohaib
[email protected]I love this recipe! It's so easy to make and the chicken is always cooked perfectly.
Waris Khattak
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the rosemary gives it a delicious flavor.
William Menendez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the rosemary adds a nice touch.
Habibur rehman
[email protected]This is one of my favorite recipes. It's so easy to make and the chicken always turns out delicious.
Eberechukwu Grace
[email protected]I made this last night and it was a hit with my family. The chicken was cooked perfectly and the rosemary gave it a nice flavor.
Huzaifa Tahir
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the rosemary added a delicious touch. I will definitely be making this again.