BEER CAN CHICKEN
This is a deliciously moist chicken recipe. It's perfect for a BBQ on a hot summer day!
Provided by Hunter's Mom 2008
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat, about 375 degrees F (190 degrees C). Mix the brown sugar, chili powder, paprika, dry mustard, salt, and ground black pepper in a small bowl. Place the half-full can of beer in the center of a plate.
- Rinse chicken under cold running water. Discard giblets and neck from chicken; drain and pat dry. Fit whole chicken over the can of beer with the legs on the bottom; keep upright. Sprinkle 1 teaspoon of the seasoning mix into the top cavity of the chicken. The beer may foam up when the seasonings fall inside the can. Rub the remaining seasoning mix over the entire surface of the chicken.
- Place the chicken, standing on the can, directly on the preheated grill. Close the lid and barbeque the chicken until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the grill and discard the beer can. Cover the chicken with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 546.2 calories, Carbohydrate 24 g, Cholesterol 145.4 mg, Fat 27.3 g, Fiber 2.7 g, Protein 47.5 g, SaturatedFat 7.3 g, Sodium 478.6 mg, Sugar 18.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #5-ingredients-or-less #very-low-carbs #poultry #easy #chicken #dietary #low-sodium #low-carb #low-in-something #meat #whole-chicken #4-hours-or-less
You'll also love
Feras Al-Souri
[email protected]This recipe is a must-try for any chicken lover.
dan brown
[email protected]I used a whole chicken instead of a half chicken and it turned out great.
Michael Art
[email protected]I'm not a big fan of beer, but this recipe didn't have a strong beer flavor. It was just delicious!
Aliya Wastaken
[email protected]This recipe is so easy to make and the chicken is always so juicy and flavorful.
Butemwe
[email protected]I've never had beer can chicken before, but I'm so glad I tried this recipe. It's now one of my favorite ways to cook chicken.
Mahamuud muudhi
[email protected]I made this recipe for a party and everyone raved about it. It's definitely a keeper!
Nathaniel Williams
[email protected]I've tried other beer can chicken recipes before, but this one is by far the best.
Ruby Porche
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are amazing.
Support Job Meti
[email protected]I'm not a big fan of dark meat, but this recipe changed my mind. The chicken was so moist and tender.
Abdul Fatai
[email protected]I used a can of Dr. Pepper instead of beer and it turned out great!
MASUD ALIM
[email protected]I've made this recipe several times and it's always a hit. My guests love it!
Joram Banx
[email protected]This is the best way to cook chicken! The meat is so juicy and flavorful, and the skin is crispy and delicious.