BEER CHEESE FONDUE
Another fondue that we would like to try. From Fondue by Casparek.
Provided by Vicki Butts (lazyme)
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 10
Steps:
- 1. Trim crusts from cheeses and grate coarsely. Finely crush the caraway and coriander seeds in a mortar. Cut bread and soft pretzels into bite-size cubes.
- 2. Heat beer in fondue pot (caquelon) over low heat. Stir in a handful of cheese and melt, stirring constantly. Gradually add remaining cheese, continuing to stir in a figure 8.
- 3. Whisk the cornstarch with 2 tablespoons cold water and stir into cheese. Season cheese with caraway, coriander, and pepper. Peel garlic and force through a press into cheese. Bring mixture just to boil, stirring, and set on fondue burner. Just before serving, stir in kummel. Spear bread on fondue forks and pull through the hot cheese.
- 4. Other good accompaniments: Small boiled potatoes (with skin so cheese will adhere better), cubed sausage, liverwurst, or cooked ham, small gherkins, pearl onions, baby corn, mixed pickles, pickled watermelon rind, radishes, radicchio salad, and tomato salad.
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Emmanuel Banasco
[email protected]I'm going to make this fondue for my next party. I know everyone will love it.
Joseph Bailey
[email protected]This fondue is a must-try for any cheese lover.
Xolelwa Sizani
[email protected]I can't wait to try this fondue recipe. It looks delicious.
Jawad Peer
[email protected]This fondue is a great way to impress your guests. It's sure to be a hit.
Bus Khan
[email protected]I would definitely recommend this fondue to anyone who loves cheese.
Lalindu kavisha
[email protected]This fondue is perfect for a cold winter night. It's warm and comforting.
arman tanha
[email protected]I love that this fondue can be made in a slow cooker. It's so easy and convenient.
Veraunique Foster
[email protected]This fondue is a great way to use up leftover beer.
Salaudeen Hazeemat
[email protected]I followed the recipe exactly, but my fondue turned out grainy. I'm not sure what I did wrong.
Cabdirahman Yusuf
[email protected]This fondue was a little bland. I had to add some extra spices to make it more flavorful.
I am
[email protected]This fondue is a bit too cheesy for my taste. I would have liked it better if it had more beer flavor.
Sadia Khusbu
[email protected]I've tried other beer cheese fondue recipes, but this one is by far the best.
Syed basit Ali Shah
[email protected]This fondue is a little pricey, but it's worth it. The ingredients are high-quality, and the flavor is amazing.
Portia Msomi
[email protected]I wasn't sure how I would like beer cheese fondue, but I was pleasantly surprised. It's now one of my favorite fondues.
Abdi shakur Cade
[email protected]The beer in this fondue gives it a unique and delicious flavor.
JJ D A NOOB
[email protected]This fondue is so versatile. I've served it with everything from bread to vegetables to fruit.
Bryan Ndzana
[email protected]I love how easy this fondue is to make. I can have it on the table in less than 30 minutes.
Ruth E. Ruiz
[email protected]This fondue is the perfect appetizer for any occasion. It's cheesy, gooey, and oh-so-delicious.
Zeeshan khan Niazi
[email protected]I've made this fondue several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Fadi Tibi
[email protected]This beer cheese fondue was a huge hit at my last party! Everyone loved it.