BEER-CHEESE MAC AND SAUSAGES
Comforting mac and cheese becomes even heartier with cocktail sausages. Topping servings with popcorn adds fun crunch.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 2 1/2-quart casserole with cooking spray. Cook and drain macaroni as directed on package using minimum cook time. Rinse and return to saucepan.
- While macaroni is cooking, in 3-quart saucepan, melt butter over medium heat. Cook and stir onion in butter 2 to 3 minutes or until softened. Stir in flour; cook and stir 1 minute. Gradually stir in half-and-half, mustard, pepper sauce and salt; heat until thickened and bubbly, stirring constantly, about 5 minutes. Stir in beer. Remove from heat; let stand 2 to 3 minutes. Stir in cheese until melted. Add sausages to cooked macaroni. Stir in cheese sauce. Spoon macaroni mixture into casserole.
- Bake 30 to 40 minutes or until bubbly and top begins to brown. Top with popcorn just before serving.
Nutrition Facts : Calories 500, Carbohydrate 30 g, Cholesterol 80 mg, Fat 4, Fiber 1 g, Protein 16 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 5 g, TransFat 1 g
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Vanessa Williams
[email protected]This is the best mac and cheese recipe I've ever tried. It's so creamy and flavorful.
Md Sakib
[email protected]I've never been a big fan of mac and cheese, but this recipe changed my mind. It's so cheesy and delicious.
Mahfuza Khatoon
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Jimmy O'Brien
[email protected]I love that this recipe is so versatile. You can use any type of beer or sausage that you like.
Raiatea
[email protected]This dish is so easy to make, even for a beginner cook. I was able to make it in under an hour.
George Khulekani
[email protected]The sausages in this dish are the perfect addition. They add a nice smoky flavor and some extra protein.
Amohelang Lithebe
[email protected]I love that this recipe uses beer. It adds a really unique flavor to the cheese sauce.
Evans Kakoma
[email protected]This is my new go-to mac and cheese recipe. It's so easy to make, and it always turns out perfectly.
Kamohelo Ranchebe
[email protected]I've made this dish several times now, and it's always a hit. My family loves the cheesy, saucy pasta and the flavorful sausages.
Chernor Maju Sesay
[email protected]This recipe was amazing! The beer cheese sauce was so smooth and creamy, and the sausages added a nice smoky flavor. I served it with a side of garlic bread, and it was the perfect comfort food dinner.