BEER CHEESE SOUP
Comfort food never came faster! This homemade classic can be on your table in less than 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- In 4-quart Dutch oven, melt butter over medium heat. Add carrots, celery and onion; cook about 10 minutes, stirring occasionally, until crisp-tender.
- In large bowl, mix broth, Bisquick mix, pepper and red pepper until smooth. Gradually stir into vegetable mixture. Heat to boiling over medium heat, stirring occasionally. Boil and stir 1 minute.
- Stir in milk and cheese. Heat until cheese is melted. Stir in beer.
Nutrition Facts : Calories 570, Carbohydrate 20 g, Cholesterol 125 mg, Fat 3, Fiber 0 g, Protein 25 g, SaturatedFat 26 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 6 g, TransFat 1 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #bisques-cream-soups #soups-stews #eggs-dairy #cheese #4-hours-or-less
You'll also love
Elizabeth Griffin
[email protected]I'm not a big fan of beer, but I still liked this soup. The cheese flavor is really strong and the beer flavor is subtle. I think even people who don't like beer would enjoy this soup.
Cathey Carlisle
[email protected]This soup is a great way to use up leftover beer. I always have a few bottles of beer in the fridge that I don't know what to do with. Now I can just make this soup and enjoy it!
santino bedell
[email protected]I've made this soup for years and it's always a hit. It's so easy to make and it's always delicious. I love that it's so versatile, I can use different types of beer and cheese to change up the flavor.
Gsgfgffh Dhfgdhdv
[email protected]This soup is amazing! I love the combination of cheese and beer. It's so creamy and flavorful. I'll definitely be making this again.
Patrick Shack Sr.
[email protected]I followed the recipe exactly and my soup turned out bland. I think I might have used the wrong type of beer. I'll try again with a different beer and see if that makes a difference.
Ainembabazi Blessing
[email protected]This soup is delicious, but it's a bit too heavy for my taste. I think I'll try using a lighter beer next time.
Rajpoot Haider
[email protected]I've made this soup several times and it's always a crowd-pleaser. Everyone loves the rich, cheesy flavor and the hint of beer. It's also really easy to make, which is a bonus!
Mohammed Dinislam
[email protected]This soup is the perfect comfort food for a cold winter day. It's cheesy, creamy, and just the right amount of savory. I love that it's made with beer, it adds a really nice flavor.
Sophia Imaikop Fakorede
[email protected]I was pleasantly surprised by how easy this soup was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the soup turned out great. It's definitely a new favorite!
Smtt Smtt
[email protected]This soup is a game-changer! I've made it twice now and it's been a hit both times. The cheese and beer flavors are perfectly balanced and the soup is so creamy and comforting. I highly recommend it!