BEER CHEESE SOUP IN BREAD BOWLS
Make and share this Beer Cheese Soup in Bread Bowls recipe from Food.com.
Provided by Mom2Rose
Categories < 60 Mins
Time 40m
Yield 2 soup in bread bowls, 2 serving(s)
Number Of Ingredients 9
Steps:
- Bake mini-loaves as directed on bag.
- Meanwhile, in 2-quart saucepan, melt butter over medium heat.
- Stir in flour; cook 1 minute, stirring constantly.
- Gradually add broth and half-and-half, cooking and stirring until thickened.
- Add cheese, Worcestershire sauce and beer.
- Reduce heat to low; cook 8 to 10 minutes, stirring occasionally, until cheese is melted and flavors are blended.
- Remove loaves from oven; cool 10 minutes.
- Cut top off each loaf.
- Lightly press centers of loaves down to form bowls.
- Place each bread bowl in individual shallow soup plate.
- Spoon soup into each bread bowl.
- Sprinkle with chives.
- Place top of each loaf next to filled bread bowl.
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T Jass
[email protected]I would rather eat my own shoe than eat this soup again.
Nehemias Martinez
[email protected]This soup is the worst thing I've ever eaten.
Affan Arab
[email protected]I'm sorry, but this soup is just not good.
Kamogelo Hakim
[email protected]This soup is a waste of time and money.
felicia beard
[email protected]I would not recommend this soup to anyone.
Tri Lagutap
[email protected]This soup is not worth the effort. It's not very flavorful and the bread bowls are a pain to make.
Mourshed Khan
[email protected]I had a hard time finding all of the ingredients for this soup.
Eric Brown
[email protected]The soup was good, but the bread bowls were a bit too hard.
Mirabel Webilor
[email protected]I found this soup to be a bit bland. I had to add some extra spices to give it some flavor.
Kaved Hassen
[email protected]This soup was a little too cheesy for my taste, but my husband loved it.
Brockenhoff Louky
[email protected]This soup is the perfect appetizer or light meal. It's also great for a party.
Ramin Aubi
[email protected]I'm not a big fan of cheese, but I really enjoyed this soup. The beer and spices balance out the cheese flavor perfectly.
Nwanneka Imelda
[email protected]This soup is delicious and easy to make. I love that I can use up leftover beer in the recipe.
Delise.
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold day.
Conner Lawson
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
sagor Raj
[email protected]I'm not a big fan of beer, but I loved this soup. The cheese and spices really mellow out the beer flavor.
Mathlyne Ruiz
[email protected]This is the best beer cheese soup I've ever had. The combination of cheese, beer, and spices is perfect.
Anish Anishhamal
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Vijay Pratap
[email protected]The beer cheese soup was delicious and flavorful, and the bread bowls were a great addition.
TALHA RAFIQ
[email protected]This soup was outstanding! The flavors were complex and rich, and the bread bowls were the perfect vessel for serving it. I will definitely be making this again.