BEER CHEESE SOUP IN BREAD BOWLS
Make and share this Beer Cheese Soup in Bread Bowls recipe from Food.com.
Provided by Mom2Rose
Categories < 60 Mins
Time 40m
Yield 2 soup in bread bowls, 2 serving(s)
Number Of Ingredients 9
Steps:
- Bake mini-loaves as directed on bag.
- Meanwhile, in 2-quart saucepan, melt butter over medium heat.
- Stir in flour; cook 1 minute, stirring constantly.
- Gradually add broth and half-and-half, cooking and stirring until thickened.
- Add cheese, Worcestershire sauce and beer.
- Reduce heat to low; cook 8 to 10 minutes, stirring occasionally, until cheese is melted and flavors are blended.
- Remove loaves from oven; cool 10 minutes.
- Cut top off each loaf.
- Lightly press centers of loaves down to form bowls.
- Place each bread bowl in individual shallow soup plate.
- Spoon soup into each bread bowl.
- Sprinkle with chives.
- Place top of each loaf next to filled bread bowl.
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T Jass
t-j24@yahoo.comI would rather eat my own shoe than eat this soup again.
Nehemias Martinez
nehemias.m3@yahoo.comThis soup is the worst thing I've ever eaten.
Affan Arab
affana90@hotmail.comI'm sorry, but this soup is just not good.
Kamogelo Hakim
hakim_kamogelo@gmail.comThis soup is a waste of time and money.
felicia beard
b-felicia@hotmail.comI would not recommend this soup to anyone.
Tri Lagutap
tri25@hotmail.frThis soup is not worth the effort. It's not very flavorful and the bread bowls are a pain to make.
Mourshed Khan
m3@hotmail.co.ukI had a hard time finding all of the ingredients for this soup.
Eric Brown
e57@hotmail.frThe soup was good, but the bread bowls were a bit too hard.
Mirabel Webilor
webilor.m13@gmail.comI found this soup to be a bit bland. I had to add some extra spices to give it some flavor.
Kaved Hassen
k_hassen@yahoo.comThis soup was a little too cheesy for my taste, but my husband loved it.
Brockenhoff Louky
lbrockenhoff37@hotmail.comThis soup is the perfect appetizer or light meal. It's also great for a party.
Ramin Aubi
aubi.r@yahoo.comI'm not a big fan of cheese, but I really enjoyed this soup. The beer and spices balance out the cheese flavor perfectly.
Nwanneka Imelda
in1@gmail.comThis soup is delicious and easy to make. I love that I can use up leftover beer in the recipe.
Delise.
delise.98@gmail.comI've made this soup several times and it's always a hit. It's the perfect comfort food for a cold day.
Conner Lawson
conner-lawson@yahoo.comThis soup is so easy to make and it's always a crowd-pleaser.
sagor Raj
raj-sagor@hotmail.frI'm not a big fan of beer, but I loved this soup. The cheese and spices really mellow out the beer flavor.
Mathlyne Ruiz
r@hotmail.comThis is the best beer cheese soup I've ever had. The combination of cheese, beer, and spices is perfect.
Anish Anishhamal
a-a86@gmail.comI made this soup for a party and it was a hit! Everyone loved it.
Vijay Pratap
vijay.p@gmail.comThe beer cheese soup was delicious and flavorful, and the bread bowls were a great addition.
TALHA RAFIQ
talha.r38@aol.comThis soup was outstanding! The flavors were complex and rich, and the bread bowls were the perfect vessel for serving it. I will definitely be making this again.