BEER-CHEESE TRIANGLES WITH ZESTY CHEESE SAUCE
Bisquick® mix provides the base for these golden appetizers, and a salsa-and-bean sauce adds zip!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h35m
Yield 40
Number Of Ingredients 8
Steps:
- Line cookie sheets with waxed paper. In medium bowl, stir Bisquick mix, Cheddar cheese and beer until soft dough forms; beat vigorously 20 strokes. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times.
- Press or roll dough into 16x10-inch rectangle. Cut rectangle into 2-inch squares (do not separate); cut squares diagonally in half. Spread with melted butter; sprinkle with sesame seed. Separate triangles and place on cookie sheet. Freeze until firm, about 1 hour. Place frozen triangles in airtight container. Freeze up to 1 month.
- Heat oven to 450°F. Spray large cookie sheets with cooking spray. Place triangles on cookie sheets. Bake 8 to 10 minutes or until golden brown.
- To make sauce, in 1 1/2-quart saucepan, heat cheese product, salsa and beans over low heat, stirring occasionally, until cheese is melted and sauce is hot. Serve triangles with sauce.
Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving (2 triangles with sauce), Sodium 190 mg, Sugar 0 g, TransFat 0 g
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[email protected]Overall, I really enjoyed this recipe. The triangles were easy to make and turned out great.
Gautam Singh
[email protected]The only thing I would change about this recipe is to use a little less salt. I found that the triangles were a bit too salty for my taste.
Syed Rahman
[email protected]These triangles are perfect for a packed lunch or snack. They're also great for freezing.
Joan Engle
[email protected]I've made these triangles with both sharp cheddar and mild cheddar. I prefer the sharp cheddar because it gives the triangles a more flavorful kick.
UMMISALMA ADAMU UMAR
[email protected]These triangles are a great way to use up leftover crescent roll dough.
ali dhall
[email protected]I'm not a big fan of beer cheese, but these triangles are amazing! The cheese sauce is so flavorful and the triangles are perfectly crispy.
Lisa Limoges
[email protected]These triangles are the perfect appetizer for a casual get-together. They're easy to make and always a crowd-pleaser.
Laxman Dass
[email protected]I've tried this recipe with different types of beer and they've all turned out great. I think my favorite is using a stout.
Yvonne Faby
[email protected]I love that this recipe uses pantry staples. I almost always have all of the ingredients on hand.
TramsVerde
[email protected]I've made these triangles for potlucks and parties, and they're always the first to go. They're so easy to make and everyone loves them.
Md Salim Razia
[email protected]These beer cheese triangles are the perfect combination of cheesy and crispy. The zesty cheese sauce is a great dipping sauce.
Kami Sheikh
[email protected]I've made these triangles several times now and they're always a hit. I love that I can use different types of cheese to create different flavors.
Mr Veer
[email protected]I made these for a Super Bowl party and they were a huge success! Everyone loved them.
Simonay Linders
[email protected]These beer cheese triangles are the perfect party appetizer! They're easy to make and always a hit with my guests.