BEER-CHEESE VELVET SOUP
This soup was a hit with a group of German exchange teachers who visited our high school. When I don't use bread bowls, I usually serve it with soft pretzels or crusty bread. And it's also an even bigger treat with slices of cooked bratwurst or kielbasa stirred into it. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings (1-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter over medium heat. Stir in flour until blended; gradually whisk in beer until smooth. Whisk in stock, Worcestershire sauce, mustard, salt, pepper and cayenne., Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Reduce heat. Gradually stir in cheese until melted. If desired, serve soup in bread bowls and top with crumbled bacon and shredded cheese.
Nutrition Facts : Calories 450 calories, Fat 36g fat (22g saturated fat), Cholesterol 102mg cholesterol, Sodium 925mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 17g protein.
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Mitu Akter
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and comforting, and it's a great way to use up leftover beer.
Jayson Naidoo
[email protected]This soup is amazing! It's so cheesy and flavorful, and the beer adds a really nice touch. I will definitely be making this soup again.
Anthony melton
[email protected]This is the best beer cheese soup I've ever had! The flavors are perfect and the texture is so smooth and creamy. I will definitely be making this soup again and again.
Karan Budha
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It's cheesy, flavorful, and has a nice hoppy finish. The texture is also really smooth and velvety.
Aman Allh
[email protected]This soup is so flavorful and comforting. I love the combination of beer and cheese, and the velvet texture is amazing. I will definitely be making this soup again and again.
kamaran sherzad
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it, even people who don't usually like beer cheese soup. The soup is creamy and cheesy, with just the right amount of hoppy flavor.
Rehman Ashraf
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the cheese and beer flavors really warm you up. I also love that it's relatively healthy, so I don't feel guilty about indulging in a big bowl.
Free Cell
[email protected]I was pleasantly surprised by how easy this soup was to make. I was expecting it to be a lot more complicated, but it came together really quickly and easily. The hardest part was waiting for it to cool down enough to eat!
taha elhadad
[email protected]This beer cheese velvet soup was an absolute delight! The flavors were rich and complex, with a perfect balance of cheesy goodness and hoppy bitterness. The texture was smooth and velvety, and the soup was incredibly satisfying. I would highly recomm