BEER MAC N CHEESE SOUP

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Make and share this Beer Mac N Cheese Soup recipe from Food.com.

Provided by AZPARZYCH

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 17

6 slices bacon, cut into 1 inch slices (omit and replace with 2 tablespoons of oil or butter for vegetarian)
1 onion, diced
2 carrots, diced
2 stalks celery, diced
1 jalapeno pepper, diced
2 garlic cloves, chopped
1/4 cup flour (rice flour for gluten free)
2 cups chicken stock or 2 cups vegetable broth
beer (gluten free for gluten free)
1 pinch nutmeg
1 cup elbow macaroni
1/2 cup heavy cream
1 teaspoon Dijon mustard
1 tablespoon Worcestershire sauce
3 cups cheddar cheese, shredded
cayenne
salt and pepper

Steps:

  • Cook the bacon in a pan over medium heat and set aside on paper towels to drain, reserving 2 tablespoons of the grease in the pan.
  • Add the onion, carrot, celery and jalapeno and cook until tender, about 10-15 minutes.
  • Add the garlic and cook until fragrant, about a minute.
  • Mix in the flour and let it cook for 2-3 minutes.
  • Add the broth, beer, nutmeg, bacon and macaroni and let cook until the macaroni is al-dente, about 7-8 minutes.
  • Add the cream, mustard, worcestershire sauce and cheese and cook until the cheese has melted without bringing it back to a boil.
  • Season with cayenne, salt and pepper to taste.

Mamta Yadav
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This soup is a great way to get your kids to eat their vegetables. Just sneak some chopped veggies into the soup and they'll never know.


Said Fareed
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I love that this soup can be made in a slow cooker. It's so easy to throw everything in the pot in the morning and have a delicious meal ready for dinner.


Youssef Amr mohamed
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This soup is a great way to use up leftover macaroni and cheese. Just add some beer, milk, and cheese, and you're good to go.


Duncan Langat
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I added some chopped broccoli to this soup and it was a great addition. It added some extra nutrients and made the soup even more hearty.


Aliyu Abdullah
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I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious!


mdgdhsususu mostofa
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This soup is perfect for a cold winter day. It's warm and comforting, and it always makes me feel better.


Warisa Rafa
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I love the crispy bacon on top of this soup. It adds a nice smoky flavor and texture.


Yuko Lopez Esau
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This soup is so easy to make and it's always a crowd-pleaser. I love that I can throw it together in a few minutes and have a delicious meal on the table.


Yolisa Nohabile
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I'm not usually a fan of beer in food, but this soup changed my mind. The beer flavor is subtle and it really complements the cheese and macaroni.


Hennessy Duarte
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This is the best mac n' cheese soup I've ever had. The cheese is gooey and flavorful, and the beer adds a nice touch. I highly recommend this recipe.


Shani_ Khan
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I made this soup for a potluck and it was a huge success. Everyone loved it, and I got several requests for the recipe.


Naressa Nadeem
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This soup is the ultimate comfort food. It's warm, cheesy, and filling, and it always hits the spot on a cold day.


Aashiq Ryneveldt
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I was skeptical about the beer in this soup, but I was pleasantly surprised. It added a subtle depth of flavor that really made the dish sing.


Janissa Fredrick
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This beer mac n' cheese soup was a hit with my family! It had the perfect balance of cheesy, creamy, and beery flavors. I'll definitely be making this again.