BEER MAC N CHEESE SOUP
Make and share this Beer Mac N Cheese Soup recipe from Food.com.
Provided by AZPARZYCH
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cook the bacon in a pan over medium heat and set aside on paper towels to drain, reserving 2 tablespoons of the grease in the pan.
- Add the onion, carrot, celery and jalapeno and cook until tender, about 10-15 minutes.
- Add the garlic and cook until fragrant, about a minute.
- Mix in the flour and let it cook for 2-3 minutes.
- Add the broth, beer, nutmeg, bacon and macaroni and let cook until the macaroni is al-dente, about 7-8 minutes.
- Add the cream, mustard, worcestershire sauce and cheese and cook until the cheese has melted without bringing it back to a boil.
- Season with cayenne, salt and pepper to taste.
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Mamta Yadav
[email protected]This soup is a great way to get your kids to eat their vegetables. Just sneak some chopped veggies into the soup and they'll never know.
Said Fareed
[email protected]I love that this soup can be made in a slow cooker. It's so easy to throw everything in the pot in the morning and have a delicious meal ready for dinner.
Youssef Amr mohamed
[email protected]This soup is a great way to use up leftover macaroni and cheese. Just add some beer, milk, and cheese, and you're good to go.
Duncan Langat
[email protected]I added some chopped broccoli to this soup and it was a great addition. It added some extra nutrients and made the soup even more hearty.
Aliyu Abdullah
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious!
mdgdhsususu mostofa
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it always makes me feel better.
Warisa Rafa
[email protected]I love the crispy bacon on top of this soup. It adds a nice smoky flavor and texture.
Yuko Lopez Esau
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can throw it together in a few minutes and have a delicious meal on the table.
Yolisa Nohabile
[email protected]I'm not usually a fan of beer in food, but this soup changed my mind. The beer flavor is subtle and it really complements the cheese and macaroni.
Hennessy Duarte
[email protected]This is the best mac n' cheese soup I've ever had. The cheese is gooey and flavorful, and the beer adds a nice touch. I highly recommend this recipe.
Shani_ Khan
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Naressa Nadeem
[email protected]This soup is the ultimate comfort food. It's warm, cheesy, and filling, and it always hits the spot on a cold day.
Aashiq Ryneveldt
[email protected]I was skeptical about the beer in this soup, but I was pleasantly surprised. It added a subtle depth of flavor that really made the dish sing.
Janissa Fredrick
[email protected]This beer mac n' cheese soup was a hit with my family! It had the perfect balance of cheesy, creamy, and beery flavors. I'll definitely be making this again.