BEER-ONION-JALAPENO CHEESE BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beer-Onion-Jalapeno Cheese Bread image

A delicious and hearty bread that is great for eating with butter or making a sandwich.

Provided by Nate Thee

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h45m

Yield 8

Number Of Ingredients 10

8 ounces flat lager-style beer
1 tablespoon butter
1 tablespoon sugar
1 ½ teaspoons salt
3 cups bread flour
1 package yeast
4 ounces pepper jack cheese, shredded
4 ounces Asiago cheese, shredded
2 jalapeno peppers, seeded and chopped
¼ cup chopped onions

Steps:

  • Heat beer and butter together in a saucepan over low heat until butter is melted and temperature reaches 115 to 120 degrees F (45 to 50 degrees C).
  • Stir pepper jack cheese, Asiago cheese, onions, and jalapeno peppers together in a bowl.
  • Place beer and butter mixture into bread machine pan, add sugar, salt, and flour, respectively. Create a small well about 2-inches deep in the flour and add yeast; push flour over yeast to cover. Add about half the cheese mixture.
  • Select Basic or White Bread cycle and start machine.
  • After the cycle has been running for 30 minutes add remaining cheese mixture. Continue processing in bread machine. Remove loaf from machine and place on a wire rack until cool, about 20 minutes.

Nutrition Facts : Calories 143.6 calories, Carbohydrate 4.1 g, Cholesterol 31.7 mg, Fat 10.1 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 6 g, Sodium 706.6 mg, Sugar 1.9 g

Colin Wilfred Stroud
[email protected]

This bread is amazing!


Rubi Akter
[email protected]

I've made this bread several times and it's always a hit. It's so easy to make and it always turns out perfect.


Kamala Bhujel
[email protected]

This is a delicious bread that is perfect for any occasion.


Aishat Ola
[email protected]

This bread is so easy to make and it always turns out perfect. It's the perfect bread for any occasion.


Clifton Baswell II
[email protected]

I love the cheesy, jalapeño flavor of this bread. It's the perfect snack or appetizer.


ceda shrinski
[email protected]

This bread is perfect for a party or a potluck. It's easy to make and everyone loves it.


Hasmi Bhai
[email protected]

I've never made beer bread before, but this recipe was so easy to follow. The bread turned out great!


JET MEERKAT
[email protected]

This bread is a great way to use up leftover beer.


julie lowery
[email protected]

I love the combination of beer, cheese, and jalapeños in this bread. It's the perfect savory snack.


James Mlambo
[email protected]

This bread is amazing! It's so moist and flavorful.


Salmar Turdday
[email protected]

I've made this bread several times and it's always a hit. It's so easy to make and it always turns out perfect.


Mehar Tahir
[email protected]

This is a delicious bread that is perfect for any occasion.


Imad Mohmand
[email protected]

This bread is perfect for a party or a potluck. It's easy to make and everyone loves it.


yohannes gebrekidan
[email protected]

I love this recipe! It's so easy to make and always turns out great.


Charelle Templeton
[email protected]

I wasn't sure how the beer and jalapeños would taste together, but I was pleasantly surprised. The bread was delicious!


lily.xox.123
[email protected]

This is a great recipe for a quick and easy bread. I've made it several times and it always turns out perfect.


Amjad Raza
[email protected]

I made this bread for a potluck and it was gone in minutes! Everyone loved it.


Navid Ali
[email protected]

This bread was delicious! I used a pale ale and it gave the bread a slightly hoppy flavor that was perfect with the cheese and jalapeños.


A.R.D Vlogs
[email protected]

I've tried many beer bread recipes, but this one is by far the best. It's moist, flavorful, and has a nice crust.


Sharn Daniels
[email protected]

This beer bread was a hit at my party! It was so easy to make and had the perfect amount of flavor.