BEER RAMEN
I found this one on the web but I don't remember where. This is no place for watery lager. It calls for a beer or ale with a full robust flavor. I usually use a Brown or Red Ale from ICE HARBOR BREWERY, my favorite local Micro brewery. Fat Tire Ale from The New Belgium Brewery is another good choice. Most Ramen recipes are particularly handy for RV cooking, ie, minimum use of gas, not much heat buildup in the kitchen, and the pantry doesn't weigh much.
Provided by Pierre Dance
Categories Low Protein
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat Oil in a medium sauce pan over medium heat.
- Add broken Noodles.
- Stir fry'til golden brown.
- Add Soup and Beer.
- Cover, bring to a slow boil.
- Reduce heat, simmer 6 minutes.
- Uncover, simmer to thicken 4 minutes longer.
- Serve, with a baguette for sauce control.
- A raw vegetable platter drizzled with Key Lime Juice and a cold Ale is a natural with this.
- ADDENDUM: The last time I did this one I had some leftover grilled Andoulle sausages which I had frozen. I nuked 2 of them to thaw them and add them to the soup. Both of us were suitably impressed.
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Lyric Shepherd
[email protected]I would definitely recommend this recipe to anyone who loves ramen or beer.
Muhammad Fareed
[email protected]This is the best ramen I've ever had!
Anas Beso
[email protected]I can't wait to try this recipe again with different types of beer.
Josh Bee
[email protected]This recipe is so versatile. You can add or remove ingredients to suit your own taste.
Brian Kiprop
[email protected]I added some extra vegetables to my ramen, like broccoli and carrots.
Kelly Montgomery
[email protected]I made this recipe exactly as written, and it turned out perfectly. The broth was flavorful and the noodles were cooked to perfection.
Aboy Kiz
[email protected]I highly recommend trying this recipe if you're a fan of ramen or beer.
Abdul Rauf Shaikh
[email protected]I've made this recipe several times now, and it's always a hit with my friends and family.
Afolashade kassim
[email protected]This is the perfect comfort food for a cold night.
Kelly Gallegos
[email protected]I wasn't sure how the beer would taste in the ramen, but it actually works really well. It adds a subtle bitterness that balances out the richness of the broth.
Md Anis Rohoman
[email protected]The best part about this ramen is the crispy pork belly. It's so tender and flavorful.
Joel Patrick
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish.
Lebogang Tracy
[email protected]This beer ramen is a game-changer! The broth is rich and flavorful, with a perfect balance of hops and umami.