BEER ROLLS
A delicious dinner roll that is made from beer, honey, and a slight pinch of cinnamon. Excellent with turkey, roasts etc. Different beer may be substituted, but be advised that a highly hopped beer will create an astringent bitter taste. The unique taste comes from the malt used in making the beer.
Provided by John T. Jurkiewicz
Categories Bread 100+ Bread Machine Recipes
Time 5h50m
Yield 16
Number Of Ingredients 8
Steps:
- Allow 10 to 12 ounces of beer to reach room temperature and go flat. This will take approximately 3 to 4 hours.
- Combine flattened beer, butter, cinnamon, salt, and honey in the pan of bread machine. Add flour and yeast being careful that the yeast does not touch the liquid. Select Dough setting, and Start.
- After the dough has risen, remove the dough from the pan. Form into a long loaf; cut and form rolls. Place on a floured baking sheet, cover, and allow to rise for approximately 45 minutes.
- Brush top of rolls with melted butter.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until golden brown.
Nutrition Facts : Calories 159.5 calories, Carbohydrate 27.9 g, Cholesterol 3.8 mg, Fat 2.7 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 1.1 g, Sodium 55.7 mg, Sugar 2.3 g
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gr.sasa99
[email protected]These rolls are delicious! I love the beer flavor.
Unicorn Nessie
[email protected]I've been making these rolls for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Alexander Rafael
[email protected]These rolls were a hit at my last potluck! Everyone loved them.
Sures Chakma
[email protected]I'm not a baker, but these rolls were easy to make and turned out great. I'll definitely be making them again.
Harbiyar Baloch
[email protected]These rolls were a little dense for my taste, but the flavor was good. I think I'll try using a different flour next time.
Amy Ramirez
[email protected]I followed the recipe exactly and the rolls turned out great. I served them with soup and they were perfect.
Pierre Uys
[email protected]These rolls were delicious! I used a light beer and they turned out perfect.
Dylen
[email protected]I've made these rolls several times now and they're always a hit. I love that they're so versatile and easy to make.
Carlos Perez
[email protected]These rolls were easy to make and turned out great. I used cheddar cheese and bacon and they were a hit with my family.
Vicent Rasta
[email protected]I'm not a big fan of beer, but these rolls were surprisingly good. The beer flavor was very mild and the rolls were soft and fluffy.
Regina Mwase
[email protected]These rolls were a little dry for my taste, but the flavor was good. I think I'll try adding some more butter or oil to the dough next time.
Joseph Wiesinger III
[email protected]I followed the recipe exactly and the rolls turned out great. I served them with butter and honey and they were perfect.
She collection
[email protected]These rolls were delicious! The beer flavor was subtle but noticeable, and the rolls were soft and fluffy.
Tayyba Rashid
[email protected]I've made these beer rolls several times now and they're always a crowd-pleaser. I love that they're so versatile - you can add different cheeses, meats, or vegetables to change up the flavor.
UnderTaleBro9
[email protected]These beer rolls were a hit at my last party! They were so easy to make and everyone loved them.