BEER & RYE BREAD
Make and share this Beer & Rye Bread recipe from Food.com.
Provided by Bluenoser
Categories Yeast Breads
Time 3h15m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Sprinkle yeast over sugar & water. Allow to soften 10 minutes.
- Stir.
- Stir in half cup flour and allow to stand til bubbles form.
- Add salt, milk, beer, white and rye flour and caraway seeds.
- Mix dough til it is thick.
- Knead on a lightly floured surface til smooth an elastic.
- Return to bowl, cover, and let rise til doubled in bulk about 1 1/2 hours.
- Punch down and form into 2 loaves.
- Place loaves in buttered pans.
- Cover.
- Let rise til double.
- Bake 400F 15 minutes.
- Reduce heat to 350 and bake until loaves are done. (golden brown).
Nutrition Facts : Calories 1533.3, Fat 10, SaturatedFat 3, Cholesterol 12.2, Sodium 3558.5, Carbohydrate 309.2, Fiber 41.9, Sugar 11.5, Protein 43.9
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Ikaika-wailaahia Ka-Ne
[email protected]This bread is delicious, but it's a bit too sweet for my taste.
Bbj Bbb
[email protected]I had some trouble getting the bread to rise. I think I may have added too much water.
DDK_Elemento 69
[email protected]This bread is a bit too dense for my taste. I prefer a lighter, fluffier bread.
Sami Hagos
[email protected]I love this bread! It's so moist and flavorful. I've made it several times already and it's always a hit.
rj mdaponkhan
[email protected]This bread is so easy to make! I'm not a very experienced baker, but this recipe was very easy to follow. The bread turned out great!
Shoaib Zohaib
[email protected]This bread is delicious! I love the nutty flavor of the rye flour. It's perfect for sandwiches or toast.
Connie Aston
[email protected]This bread is amazing! It's so soft and fluffy on the inside, and the crust is perfectly crisp. I'll definitely be making this again.
Legend Boy
[email protected]I made this bread for my family and they loved it! It was so easy to make and it turned out perfect. I will definitely be making this again.
Nduvho Lisbeth
[email protected]This bread is delicious! The rye flour gives it a slightly sour flavor that I really enjoy. I would definitely recommend this recipe to anyone who loves rye bread.
Haley Pickens
[email protected]I've been baking bread for years, and this is one of the best recipes I've tried. The bread turned out so moist and flavorful. I will definitely make this again soon.
Santosh Malla
[email protected]This beer rye bread was a hit at my last party! It had a slightly sweet and nutty flavor, and the crust was perfectly crispy. I'll definitely be making this again.