BEER SOUP (BIERSUPPE)
Does not taste overpowering with the beer flavor, surprisingly mild. Recipe is German in origin and very tasty!
Provided by JAZZY-GIRL
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, bring beer, covered, to a boil.
- Meanwhile, in a bowl, beat together egg yolks, sour cream, cornstarch, sugar and salt until well blended. Transfer mixture to a large saucepan over low heat. Pour in hot beer, a little at a time, stirring until well combined. Do not boil.
- To serve, divide bread cubes into four warmed soup bowls. Sprinkle cheese over bread. Pour hot soup over all and serve piping hot.
Nutrition Facts : Calories 493.1 calories, Carbohydrate 33.4 g, Cholesterol 152.6 mg, Fat 22.2 g, Fiber 0.6 g, Protein 15.1 g, SaturatedFat 13.2 g, Sodium 554.6 mg, Sugar 2.2 g
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Md Asim Hussain
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and incredibly satisfying.
Lani Lamei
[email protected]This soup is a must-try for any beer lover. It's a delicious and unique way to enjoy your favorite brew.
Sudheer Solangi
[email protected]I made this soup for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Carol Salvaro
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Mahlet Gedion
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The soup was amazing! It had a rich, complex flavor that I loved.
Ataullah Jan MKd
[email protected]This soup is so easy to make and it's absolutely delicious. I will definitely be making it again.
Md kÕúÕ°aÕúÕ°wÕúÕ°sÕúÕ°aÕúÕ°rÕúÕ° HOSSOIN
[email protected]I'm not a big fan of beer, but I really enjoyed this soup. The beer flavor is subtle and it doesn't overpower the other ingredients.
Kwesiga Brian
[email protected]This soup is a must-try for any beer lover. It's rich, flavorful, and incredibly satisfying.
Mohammod.Shaownmia
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover beer and it's always delicious.
Abdulrehman Sher
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Riaz Mahmud RIYAN
[email protected]I made this soup for a party and it was a hit! Everyone raved about the flavor and asked for the recipe.
Blake Nagel
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the sweet and sour flavor.
Izykiel Emery
[email protected]I'm not a big fan of beer, but I really enjoyed this soup. The beer flavor is subtle and it doesn't overpower the other ingredients.
Omolu Mabel
[email protected]I love the unique flavor that the rye bread adds to this soup. It gives it a slightly nutty and earthy taste.
Dannett Rust
[email protected]I was pleasantly surprised by how easy this soup was to make. It only took about 30 minutes from start to finish.
BD Total gaming
[email protected]This soup is a great way to use up leftover beer. It's also a great dish to serve on a cold winter day.
Little Xibon
[email protected]I followed the recipe exactly and the soup turned out perfectly. It had a smooth texture and a delicious balance of sweet and sour.
Md Abusaied
[email protected]This beer soup is a delightful symphony of flavors! The combination of dark beer, rye bread, and spices creates a rich and savory broth that is both comforting and satisfying.