Berries and beets: a salad of dark green, blue and purple hues if there ever was one. I threw this together because I had these ingredients on hand - beets that I'd roasted several days earlier, arugula that was bolting in my garden, and berries from the market - and it worked. The sweet-tart flavor of the berries contrasts beautifully with the earthy sweetness of the beets and the pungent arugula.
Provided by Martha Rose Shulman
Categories dinner, lunch
Time 15m
Yield Serves 6 to 8
Number Of Ingredients 11
Steps:
- Whisk together vinegars, salt, Dijon mustard, olive oil and walnut oil.
- Peel beets and slice in half-moons or wedges. Place in a salad bowl and toss with 2 tablespoons of the dressing.
- Add remaining salad ingredients and remaining dressing, toss well and serve.
Nutrition Facts : @context http, Calories 116, UnsaturatedFat 9 grams, Carbohydrate 5 grams, Fat 10 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 170 milligrams, Sugar 3 grams, TransFat 0 grams
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Neeta Budhu
bneeta66@gmail.comThis salad is the perfect balance of sweet and savory.
Lonnie Cruz
cruz.l17@gmail.comI've made this salad several times and it's always a crowd-pleaser.
Chnklo ·å≠·äï·âÖ·àé tube
ctube84@hotmail.frThis salad was a bit too bland for my taste.
Uacaf HGfa
hgfa@hotmail.comI'm not a big fan of beets, but I really enjoyed this salad.
Irfan PZ MeeR 110
i16@gmail.comThis salad is a great way to get your daily dose of fruits and vegetables.
Rafiyat Sheikh
s43@yahoo.comI tried making this salad with different types of berries and they all worked well.
Nyacho Angel
n_a21@hotmail.comThe dressing was a bit too sweet for my taste.
Milda Only
monly73@hotmail.comThis salad was so easy to make and it was a hit at my dinner party.
W. Fran
f92@yahoo.comThe combination of beets, arugula, and berries was refreshing and unique.
Mehran Imran
imranm88@yahoo.comI substituted goat cheese for feta and it turned out great!
Gael Gutierrez
gael_gutierrez36@hotmail.comThis salad was bursting with flavor!