BEET AND TOMATO GAZPACHO
The color alone is reason enough to make this gorgeous gazpacho. This is inspired by a gazpacho by Dani Garcia in Ana von Bremzen's "The New Spanish Table." Mr. Garcia's soup also includes cherries, which I don't miss in this rendition. One roasted beet transforms a classic into a beautiful original.
Provided by Martha Rose Shulman
Categories soups and stews, appetizer
Time 10m
Yield Serves 6
Number Of Ingredients 12
Steps:
- Put the onion slices in a bowl, cover with cold water and add a few drops of vinegar. Let sit for 5 minutes while you prepare the remaining ingredients. Drain and rinse with cold water. Cut in half or into smaller pieces.
- Working in two batches, blend all of the ingredients except the garnishes in a blender for 2 minutes or longer, until smooth and frothy. Transfer to a bowl or container (a metal bowl is the most efficient for chilling), thin out with more water if desired, and chill for at least 2 hours before eating. Garnish each bowl or glass with diced cucumber and slivered fresh mint leaves.
Nutrition Facts : @context http, Calories 120, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 750 milligrams, Sugar 8 grams
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Berepon Chakma
[email protected]I'll try it.
Roti Gaming
[email protected]Not bad.
E fern
[email protected]Yum!
Sujon Alli
[email protected]This gazpacho was okay. It was a bit too sweet for my taste, and the texture was a little too thin. I think I would have liked it better if I had used less sugar and more vinegar.
Don Aze
[email protected]This was a great recipe! The gazpacho was easy to make and it turned out really well. I loved the vibrant color and the flavor was spot-on. I will definitely be making this again.
Burim Nasufaj
[email protected]This gazpacho was delicious! It was the perfect summer soup: light, refreshing, and flavorful. I especially loved the addition of the avocado. I will definitely be making this again.
Anthony Marinello
[email protected]This gazpacho was just okay. I found it to be a bit bland, and the texture was a little too thick for my taste. I think I would have liked it better if I had added more salt and pepper.
Hazrat zaib Dankol
[email protected]I was pleasantly surprised by how much I enjoyed this gazpacho. I'm not usually a fan of beets, but they were really good in this recipe. The soup was also very easy to make, and it's a great way to use up leftover vegetables.
Stacey Piper
[email protected]This gazpacho was incredibly refreshing and flavorful! The combination of beets and tomatoes was perfect, and the addition of cucumber and red onion gave it a nice crunch. I also loved the hint of spice from the jalapeño. I will definitely be making