BEET BUNDT CAKE
Provided by Colleen Patrick-Goudreau
Categories Cake Vegetable Dessert Bake Vegetarian Beet Birthday Vegan Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 16 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F (190°C, or gas mark 5), and lightly oil a Bundt pan.
- In a mixing bowl, cream together oil and brown sugar. Add beets, melted chocolate chips, and vanilla, and mix well.
- In a separate bowl, combine flour, baking powder, and salt. Add to wet beet mixture, and stir until just combined.
- Pour into prepared Bundt pan, and bake for 45 minutes, or until a toothpick inserted near the center comes out clean.
- Cool in pan for 10 minutes before removing to a wire rack. Cool completely. Before serving, dust with confectioners' sugar and top with blueberries, if desired.
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Brielle McIntyre
[email protected]This recipe looks easy to follow. I think I'll give it a try this weekend.
Evelyn Simpson
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for my taste.
Umair Shafiq Muhammad Shafiq
[email protected]This cake looks delicious! I can't wait to try it.
Diamond Stone
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was dense and gummy. I'm not sure what went wrong.
Tinky Winky
[email protected]This cake was a disappointment. It was dry and flavorless. The cream cheese frosting was also bland.
Azaman Victory
[email protected]This cake was a bit too sweet for my taste. The cream cheese frosting was also a bit too rich. However, the cake was moist and flavorful.
Hazrat Saleem
[email protected]I'm not a big fan of beets, but I decided to give this cake a try. I'm so glad I did! The cake was moist and flavorful, and the cream cheese frosting was delicious. I would definitely make this cake again.
Babirye Mary
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist texture. The cream cheese frosting was also a big hit.
Robert Masten
[email protected]Loved this cake! It was moist and flavorful, and the cream cheese frosting was amazing. I will definitely be making this again.
Eman aziz
[email protected]This cake was easy to make and turned out beautifully. The flavor was subtle but delicious, and the cream cheese frosting was the perfect touch. I would definitely recommend this recipe.
Md Osman
[email protected]I was skeptical about using beets in a cake, but I'm so glad I tried this recipe. The cake was moist and flavorful, and the cream cheese frosting was delicious. I would definitely make this cake again.
Kody Sanderson
[email protected]This beet bundt cake was a delightful surprise! The cake was moist and flavorful, with a beautiful red color. The cream cheese frosting was the perfect complement, adding a creamy and tangy flavor. I will definitely be making this cake again!