BEET CARPACCIO WITH GOAT CHEESE AND ARUGULA
Provided by Shelley Wiseman
Categories Salad Vegetable Side No-Cook Vegetarian Quick & Easy Lunch Goat Cheese Arugula Beet Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Using stems as a handle, slice beets paper-thin with slicer (wear protective gloves to avoid staining hands). Toss with vinegar and 1/4 teaspoon salt in a bowl, then let stand 5 minutes to wilt.
- Divide beets among 4 large plates, overlapping slices slightly. Top with goat cheese.
- Toss arugula and endive with 1 tablespoon oil and salt and pepper to taste, then mound over goat cheese. Drizzle beets with remaining 2 tablespoons oil.
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Abd Fsa
[email protected]I had a hard time finding arugula at my local grocery store. I ended up using spinach instead and it was still delicious.
Manik Labib
[email protected]This dish is a bit too sweet for my taste. I would recommend using less honey in the dressing.
Basmala Essam
[email protected]I'm not a huge fan of beets, but I really enjoyed this dish. The goat cheese and arugula really balance out the flavor of the beets.
Kimmy Smith
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Hama
[email protected]I'm a big fan of beets and this recipe is a great way to enjoy them.
Jessica Willems Jessica
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor and presentation.
Neba Yvette
[email protected]The recipe is easy to follow and the dish comes together quickly. It's a great option for a weeknight meal.
Vivian Games
[email protected]This dish is perfect for a light lunch or dinner. It's also a great appetizer.
Ana Sandulache
[email protected]The goat cheese and arugula add a nice touch of creaminess and bitterness to the dish, respectively.
Yonus Hafaz
[email protected]I've never had beet carpaccio before, but I'm glad I tried this recipe. It's a great way to enjoy beets in a new way.
Tawana Nhenhenhe
[email protected]I love the vibrant colors of this dish. It's sure to impress guests at any party or gathering.
Susan Lynn
[email protected]This beet carpaccio is a delightful dish that is both visually appealing and packed with flavor. The combination of sweet beets, creamy goat cheese, and peppery arugula is a perfect balance of flavors and textures.