BEET & CELERY ROOT POTATO SALAD
This is a fantastic way to use a variety of root vegetables! The end result is beautifully colored with each ingredient being its own shade of pink. I also like the way that it has layers of texture. It can be hard to do with root vegetables. If you don't care about the texture you can make it all easier by boiling everything and just dicing it all and mixing it up like regular potato salad. I think doing it this way is worth the effort though.
Provided by Callu
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Boil or steam potatoes until tender. Usually takes about 8-10 minutes.
- Cool, rub off skin and dice into 1/4 to 1/2 inch cubes.
- Set aside in mixing bowl. This can be done ahead. And you can use left over potatoes as long as they are red or new potatoes and not baking potatoes. They need to have the dense texture of a new potato. I use exotic varieties from my garden.
- Dice Beets into 1/4 to 1/2 inch cubes.
- Put large skillet on medium-high heat. Add water, diced beets, salt, garlic, dill (if dried, if using fresh add at the end) and cider vinegar. Simmer uncovered stirring occasionally.
- While beets start to cook dice celeriac into 1/4 to 1/2 inch cubes.
- After beets have cooked 8-10 minutes and liquid is about half gone add the diced celery root.
- Continue to simmer until all liquid has evaporated. You will need to stir more frequently as it gets closer to the end and you may want to turn the heat down to medium-low. It is important that you use a wide skillet or it takes forever and the veggies will over cook. When finished taste and adjust salt content if desired. Beets should still be slightly al dente and celery root should be soft but not mushy. NOTE: If it gets to this consistency before the liquid evaporates you can strain off the excess juices but you will have to add extra seasoning and vinegar to make up for what you lose.
- Remove from heat and add to cooked potatoes.
- While mixture is still warm stir in onion and parsley.
- Stir in mayonnaise. You can adjust the amount of mayonnaise to your liking.
- Serve room temperature or chilled.
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Aqeel Hussein Jamali
[email protected]This salad is so easy to make and it's so delicious. I will definitely be making it again.
Cody Albright (Dimlight92)
[email protected]I'm not a huge fan of beets, but I loved this salad. The dressing is so good that it makes the beets taste amazing.
Emmy Snell
[email protected]This salad is a great way to use up leftover vegetables.
tonya pennington
[email protected]I love how versatile this salad is. I've served it as a side dish, a main course, and even as a topping for tacos.
Mostaf Menny
[email protected]This salad is a great way to get your野菜。It's packed with nutrients and it's also delicious.
Abd Fsa
[email protected]I'm always looking for new potato salad recipes and this one is a keeper. The combination of beets and celery root is unique and delicious.
Sana sana
[email protected]This salad is so easy to make and it's so delicious. I will definitely be making it again.
Leslie Mucavele
[email protected]I'm not a huge fan of beets, but I loved this salad. The dressing is so good that it makes the beets taste amazing.
Tanveer Jan
[email protected]This salad is a great way to use up leftover vegetables.
Elrice Jackson
[email protected]I love how versatile this salad is. I've served it as a side dish, a main course, and even as a topping for tacos.
Nicole Fernandez
[email protected]This salad is a great way to get your野菜. It's packed with nutrients and it's also delicious.
Rk Jamal
[email protected]I'm always looking for new potato salad recipes and this one is a keeper. The combination of beets and celery root is unique and delicious.
Pamela Moutz
[email protected]This salad is so easy to make and it's so delicious. I will definitely be making it again.
Darlene Houston
[email protected]I'm not a huge fan of beets, but I loved this salad. The dressing is so good that it makes the beets taste amazing.
HMA Studio
[email protected]This salad is a great make-ahead dish. I made it the day before my party and it was even better the next day.
Saumitro Mistry
[email protected]I love the鮮味of this salad! The dressing is so flavorful and the vegetables are cooked to perfection.
Ts Nahid
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover beets, celery root, and potatoes, and this salad was the perfect way to use them up.
Neo Mokhatla
[email protected]I've made this salad twice now and it's always a crowd-pleaser. The dressing is so flavorful and the vegetables are cooked to perfection.
Bheki Ntuli
[email protected]This salad was a hit at my last potluck! The combination of sweet beets, crunchy celery root, and tender potatoes was perfect. I also loved the鮮味of the dressing.