BEET CHIPS WITH CURRIED SOUR CREAM
Categories Appetizer Bake Vegetarian Curry Beet Summer Chive Sour Cream Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Make chips:
- Peel beets with a vegetable peeler, then slice paper-thin with slicer, using stems as handles.
- Bring water and sugar to a boil in a 3-quart heavy saucepan, stirring until sugar is dissolved. Add beets, then remove pan from heat and let stand15 minutes. Drain beets in a colander, discarding liquid, then let stand in colander 15 minutes more.
- Put oven rack in middle position and preheat oven to 225°F.
- Line a shallow baking pan with nonstick liner, then arrange beet slices snugly in 1 layer (it's not necessary to use any partial or broken slices) and season with salt and pepper. Bake beets until dry, about 1 hour. Immediately transfer chips to a rack to cool (chips will crisp as they cool).
- Make curried cream while beets bake:
- Cook shallot in oil in a small skillet over moderate heat, stirring frequently, until golden, 3 to 4 minutes. Stir in curry powder and cook, stirring, 1 minute.
- Stir shallot into sour cream in a bowl along with chives, salt, and pepper. Serve curried cream with beet chips.
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Farhan Asif
[email protected]These chips are a great way to use up leftover beets. I'll definitely be making them again.
Nadia Petersen
[email protected]I've never had beet chips before, but I'm definitely a fan now. These are so good!
Hailemichael Getachew
[email protected]These chips are addictive! I can't stop eating them.
Md Hasan Khan Kha
[email protected]I love the sweet and savory flavor of these chips. They're the perfect appetizer or snack.
Awais Tayyab
[email protected]These chips are a fun and easy way to get kids to eat their vegetables.
chi illes
[email protected]I've made these chips several times now, and they're always a hit. Everyone loves them!
Us Living
[email protected]These chips are a great healthy snack. They're low in calories and fat, and they're packed with nutrients.
Janella Mae Sarmiento
[email protected]I'm not a big fan of curry, so I omitted the curried sour cream. The chips were still delicious.
Ultra X
[email protected]These chips are a bit time-consuming to make, but they're definitely worth it. They're so delicious and unique.
kidd marco
[email protected]I love the color of these chips! They're so vibrant and beautiful.
Samikshya Rijal
[email protected]These chips are a great way to use up leftover beets. I had some roasted beets in the fridge, and I decided to give this recipe a try. They turned out great!
Sibahle Ngubeni
[email protected]I've never been a huge fan of beets, but these chips changed my mind. They were crispy and flavorful, and the curried sour cream added a nice tang.
Malik Raheel
[email protected]These beet chips were a hit at my last party! I loved the sweet and earthy flavor of the beets, and the curried sour cream was a perfect complement. So easy to make too!