BEET CHIPS WITH ROSEMARY
The tip to crisp red beet chips is to not only slice thinly but to "sweat" them first to remove excess moisture. This recipe includes instructions on how to sweat your beets.
Provided by Heather N.
Categories Vegetable
Time 1h30m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees.
- Line 2 large baking sheets with parchment paper.
- Slice beets on thinnest setting using a mandolin. This gives you paper thin wafers that are relatively consistent in thickness. TIP: Use a glass or non-porous cutting board/mat. Beets stain surfaces! You can use red or yellow beets, or a mixture.
- Place sliced beets in a glass bowl and toss with EVOO and salt. Allow to sit for 20 minutes. This process (salt) draws excess moisture from the beets. Once 20 min have passed toss beets in their liquid and drain.
- Place slices in a single layer on parchment lined baking sheets. Sprinkle with a bit of sugar, this brings sweetness back out. Sprinkle with rosemary powder.
- Bake 30-50 minutes. Until crisp. Remove from oven and allow to cool.
- Place in air tight container with a silica packet. If you do not have some silica packets laying around (they come in jerky packages, etc.) make a small rice sock. This process keeps the chips crisp while in container rather than the chips absorbing the moisture from the air the rice/ silica do.
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Lucia Awuor
[email protected]I've made this recipe several times now and it always turns out great! It's a staple in my kitchen.
Rashid Ijaz
[email protected]These are my new favorite chips! So crispy and flavorful. I love the hint of rosemary.
IG AS KANDEE K SLAY ay kandeeK k slay
[email protected]I was skeptical at first, but these beet chips are surprisingly delicious! They're a great way to get your daily dose of veggies.
Samira Musah
[email protected]These were so good! I couldn't stop munching on them.
SALIHU IBRAHIM
[email protected]Not bad, but I think I would have preferred them a bit thicker. Still, a tasty and healthy snack.
Moazim Ali
[email protected]I've tried other beet chip recipes before, but this one is definitely the best! Super easy to make and so addictive.
CUTE BANGLA ZTM
[email protected]Made these last night for a get-together and they were a hit! Everyone loved the crispy texture and delicious taste.
Imane Sayh
[email protected]Great snack or party appetizer! Loved the combination of flavors.
Funny Tips
[email protected]Followed the recipe exactly and they turned out perfectly! Perfect balance of sweet and savory.
Jessica Jess
[email protected]I am not a big fan of beets, but these chips were amazing! The rosemary added a nice touch.
akile lubisi
[email protected]Wow! It turned out so crispy and delicious